Strawberry Dessert With Pretzel Crust And Cream Cheese
If you're looking for a delicious, refreshing dessert that's perfect for summertime, look no further than this strawberry dessert with pretzel crust and cream cheese. This amazing dessert combines the sweet and tangy flavors of fresh strawberries with the salty crunch of pretzels and the creamy richness of cream cheese. It's a combination that's sure to please your taste buds and leave you feeling satisfied and happy.
Ingredients
Here's what you'll need to make this delicious strawberry dessert:
- 2 cups crushed pretzels
- 3/4 cup melted butter
- 3 tablespoons sugar
- 1 1/2 cups sugar
- 2 8-ounce packages cream cheese, softened
- 1 8-ounce container whipped topping
- 2 cups sliced fresh strawberries
- 1 6-ounce package strawberry gelatin
- 2 cups boiling water
- 1 1/2 cups cold water
Instructions
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large bowl, combine the crushed pretzels, melted butter, and 3 tablespoons of sugar. Mix well and press the mixture into the bottom of a 9x13 inch baking dish. Bake for 10 minutes and then let cool completely.
3. In another large bowl, beat the softened cream cheese and 1 1/2 cups of sugar together until smooth. Fold in the whipped topping and spread the mixture over the cooled pretzel crust.
4. Arrange the sliced strawberries on top of the cream cheese mixture.
5. In a separate bowl, dissolve the strawberry gelatin in the boiling water. Add the cold water and stir well. Let the mixture cool for a few minutes and then pour it over the strawberries.
6. Refrigerate the dessert for at least 4 hours, or until the gelatin has set.
Variations
There are many ways to customize this strawberry dessert with pretzel crust and cream cheese recipe to suit your tastes. Here are a few ideas:
- Use a different type of fruit: If you're not a fan of strawberries, try using raspberries, blueberries, or even peaches instead.
- Add nuts: For a little extra crunch, sprinkle chopped nuts over the top of the dessert before serving.
- Make it gluten-free: If you can't eat gluten, try using gluten-free pretzels instead of regular ones.
- Try different flavors of gelatin: If you're not a fan of strawberry gelatin, experiment with other flavors like raspberry, cherry, or lime.
Conclusion
This strawberry dessert with pretzel crust and cream cheese is a delicious and refreshing treat that's perfect for summertime. With its combination of sweet and tangy flavors, crunchy pretzel crust, and creamy cream cheese filling, it's sure to be a hit with everyone who tries it. So why not give it a try today?