Strawberry Cupcakes With Cream Cheese Frosting Recipe
There’s nothing quite like a deliciously moist and fluffy cupcake, especially when it’s topped with creamy and tangy cream cheese frosting. And when you add fresh strawberries into the mix, you’ve got a winning combination that’s sure to impress. Whether you’re hosting a party, celebrating a special occasion, or just looking for a sweet treat to enjoy, these strawberry cupcakes with cream cheese frosting are a must-try. Here’s everything you need to know to make them at home.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup whole milk
- 1/2 cup sour cream
- 1 cup finely chopped fresh strawberries
Instructions:
- Preheat your oven to 350 degrees F (175 degrees C) and line a muffin pan with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Add the dry ingredients to the wet ingredients in three parts, alternating with the milk and sour cream, and mix until just combined.
- Fold in the chopped strawberries.
- Divide the batter evenly among the cupcake liners, filling them about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove from the oven and let cool in the pan for 5 minutes before transferring the cupcakes to a wire rack to cool completely.
Cream Cheese Frosting:
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- In a large bowl, cream together the butter and cream cheese until smooth.
- Add the powdered sugar and vanilla extract and mix until creamy and well combined.
Assembly:
- Once the cupcakes have cooled completely, use a piping bag or a knife to frost each cupcake with the cream cheese frosting.
- Garnish with fresh strawberries or sprinkles, if desired.
- Serve and enjoy!
These strawberry cupcakes with cream cheese frosting are the perfect combination of sweet, tangy, and creamy. They’re easy to make and sure to impress anyone who tries them. So next time you’re in the mood for a sweet treat, give this recipe a try and see for yourself just how delicious they are!