Strawberry Cupcake Recipe With Freeze Dried Strawberries
Are you a fan of cupcakes? Do you love the taste of strawberries? If yes, then you are in for a treat! In this article, we will be sharing a delicious recipe for making strawberry cupcakes with freeze-dried strawberries. These cupcakes are perfect for any occasion, be it a birthday party, bridal shower, or simply a weekend treat. Plus, they are incredibly easy to make, so let's get started!
Ingredients
For the cupcakes:
- 1 and 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp pure vanilla extract
- 1/2 cup freeze-dried strawberries, crushed
For the frosting:
- 1/2 cup unsalted butter, room temperature
- 2 cups powdered sugar
- 1/2 tsp pure vanilla extract
- 1/4 cup freeze-dried strawberries, crushed
- 2-3 tbsp heavy cream
Instructions
For the cupcakes:
- Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate large bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, making sure to mix well after each addition.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
- Add the vanilla extract and crushed freeze-dried strawberries to the batter and mix until well combined.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove from the oven and let cool completely before frosting.
For the frosting:
- Cream the butter in a large bowl until light and fluffy.
- Add the powdered sugar, vanilla extract, and crushed freeze-dried strawberries to the bowl and mix until well combined.
- Add the heavy cream, one tablespoon at a time, until you reach your desired consistency.
- Using a piping bag, frost the cooled cupcakes with the strawberry frosting.
- Top each cupcake with a fresh strawberry or additional crushed freeze-dried strawberries, if desired.
- Serve and enjoy!
Why Freeze-Dried Strawberries?
You might be wondering why we used freeze-dried strawberries in this recipe instead of fresh ones. Well, there are a few good reasons. First of all, freeze-dried strawberries have a more concentrated flavor, which makes them perfect for baking. Secondly, they are much easier to work with than fresh strawberries, which can release a lot of liquid when baked, making your cupcakes soggy. Finally, freeze-dried strawberries have a much longer shelf life than fresh ones, so you can store them in your pantry and use them whenever you want.
Conclusion
There you have it – a delicious recipe for making strawberry cupcakes with freeze-dried strawberries. These cupcakes are sure to impress your friends and family with their beautiful pink color and amazing flavor. Plus, they are incredibly easy to make, so you can whip up a batch in no time. If you love strawberries, you will definitely love these cupcakes. Give them a try and let us know what you think!