Strawberry Crunch Cheesecake Stuffed Waffle Cone Recipe
Summer is the perfect time to indulge in sweet and refreshing treats, and what better way to do so than with a homemade Strawberry Crunch Cheesecake Stuffed Waffle Cone? This recipe is not only simple and easy to follow, but it's also sure to impress your friends and family. So let's get started!
Ingredients:
- 1 cup crushed graham crackers
- 1/4 cup melted butter
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 pint fresh strawberries, hulled and sliced
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 (8 oz.) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 6 waffle cones
- Whipped cream and additional strawberries for garnish (optional)
Instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- In a small bowl, mix together the crushed graham crackers, melted butter, sugar, and salt until well combined. Press the mixture into the bottom of a 9-inch pie dish and bake for 10 minutes. Allow to cool completely.
- In a medium saucepan, combine the sliced strawberries, sugar, cornstarch, and lemon juice. Cook over medium heat, stirring frequently, until the mixture thickens and the strawberries have broken down, about 10 minutes. Remove from heat and allow to cool completely.
- In a large bowl, beat the cream cheese until smooth. Add in the powdered sugar and vanilla extract, and beat until well combined.
- In a separate bowl, beat the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture, being careful not to overmix.
- To assemble the waffle cones, spoon a layer of the graham cracker mixture into the bottom of each cone. Top with a layer of the cream cheese mixture, followed by a layer of the cooled strawberry mixture. Repeat the layers until the cones are filled to the top, ending with a layer of the graham cracker mixture.
- Place the cones in the freezer for at least 2 hours, or until completely frozen.
- When ready to serve, remove the cones from the freezer and let them sit at room temperature for a few minutes to soften. Top with whipped cream and additional strawberries, if desired.
Conclusion:
With this Strawberry Crunch Cheesecake Stuffed Waffle Cone recipe, you'll be able to impress your friends and family with a delicious and refreshing treat that's perfect for the summer months. So why not give this recipe a try and let us know how it turns out for you?