Strawberry Cream Cheese Pound Cake Southern Living
Are you a fan of moist and flavorful cakes? If so, then you must try the Strawberry Cream Cheese Pound Cake Southern Living recipe. This classic Southern cake is a delightful combination of cream cheese, strawberries, and pound cake, giving you the perfect balance of sweet and tangy flavors.
What is Strawberry Cream Cheese Pound Cake Southern Living?
Strawberry Cream Cheese Pound Cake Southern Living is a classic dessert recipe that has been passed down for generations. This cake is made with cream cheese, fresh strawberries, and a pound cake mix, making it a delicious and moist dessert that is perfect for any occasion.
The recipe is relatively easy to make, and you can find all the ingredients you need at your local grocery store. This cake is perfect for any occasion, from birthdays to holiday dinners, and it's sure to impress your guests.
Ingredients
The ingredients you need to make the Strawberry Cream Cheese Pound Cake Southern Living recipe are:
- 1 box of pound cake mix
- 1 cup of fresh strawberries, pureed
- 1/2 cup of vegetable oil
- 4 eggs
- 8 oz. cream cheese, softened
- 1/4 cup of sugar
- 1/4 cup of milk
- 1 tsp. of vanilla extract
Make sure that all of your ingredients are at room temperature before you start making the cake. This will help to ensure that your cake bakes evenly and comes out moist.
Instructions
Here's how to make the Strawberry Cream Cheese Pound Cake Southern Living recipe:
- Preheat your oven to 350 degrees F.
- Grease a 10-inch bundt pan with cooking spray.
- In a large mixing bowl, combine the pound cake mix, pureed strawberries, vegetable oil, and 4 eggs. Mix until well combined.
- In a separate mixing bowl, beat the cream cheese, sugar, milk, and vanilla extract until smooth.
- Pour half of the pound cake batter into the prepared bundt pan.
- Spoon the cream cheese mixture over the batter, making sure to leave a 1-inch border around the edges.
- Pour the remaining pound cake batter over the cream cheese mixture, making sure to cover it completely.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Once your cake has cooled, you can top it with fresh strawberries or a dusting of powdered sugar for an extra touch of sweetness.
Conclusion
The Strawberry Cream Cheese Pound Cake Southern Living recipe is a classic dessert that is perfect for any occasion. This cake is moist, flavorful, and easy to make, making it a great choice for both beginner and experienced bakers.
If you're looking for a dessert that will impress your guests, then you must try this recipe. The combination of cream cheese and fresh strawberries is a match made in heaven, and it's sure to be a crowd-pleaser.