Strawberry Cream Cheese Pound Cake Recipe From Scratch
If you're looking for a dessert that's perfect for any occasion, then this strawberry cream cheese pound cake recipe is just what you need. This delicious cake is moist, rich, and incredibly flavorful. With the perfect blend of strawberries and cream cheese, this pound cake is sure to become a family favorite. Plus, it's easy to make from scratch, so you can enjoy this amazing dessert any time you want.
Ingredients
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of unsalted butter, softened
- 8 ounces of cream cheese, softened
- 2 cups of granulated sugar
- 4 large eggs
- 2 teaspoons of vanilla extract
- 1/2 cup of fresh strawberries, mashed
- 1/4 cup of milk
Instructions
- Preheat your oven to 325°F (163°C).
- Grease a 10-cup bundt pan with butter and dust with flour, set aside.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat the butter and cream cheese together until smooth.
- Add the sugar and beat until light and fluffy, about 3 minutes.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the vanilla extract and mashed strawberries.
- Gradually add in the flour mixture, alternating with the milk, and mix until just combined.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 70-80 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cake in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
- Serve and enjoy!
Variations
This strawberry cream cheese pound cake recipe is incredibly versatile and can be customized in a variety of ways. Here are a few ideas:
- Replace the strawberries with blueberries or raspberries for a different flavor.
- Add a teaspoon of lemon zest to the batter for a bright, citrusy flavor.
- Top the cake with whipped cream and fresh berries for an extra special treat.
Tips and Tricks
Here are a few tips and tricks to help you make the perfect strawberry cream cheese pound cake:
- Make sure your butter and cream cheese are both softened to room temperature before starting the recipe.
- Don't overmix the batter once you add the flour mixture, as this can result in a tough cake.
- If you're having trouble getting the cake out of the pan, try running a knife around the edges to loosen it before flipping it over.
- Store leftover cake in an airtight container at room temperature for up to 3 days.
Conclusion
This strawberry cream cheese pound cake recipe is the perfect dessert for any occasion. Whether you're hosting a party or just want a sweet treat to enjoy with your family, this cake is sure to impress. With its moist, rich texture and delicious strawberry and cream cheese flavor, this pound cake is a true crowd-pleaser. So why not give it a try today?
