Strawberry Cream Cheese Pound Cake With Glaze
Strawberry cream cheese pound cake with glaze is a delicious dessert that’s perfect for any occasion. It’s a moist and flavorful cake that’s made with fresh strawberries, cream cheese, and a sweet glaze that’s sure to satisfy your sweet tooth. In this article, we’ll take a closer look at this dessert and show you how to make it step-by-step.
Ingredients:
To make strawberry cream cheese pound cake with glaze, you’ll need the following ingredients:
- 1 cup butter, softened
- 8 oz cream cheese, softened
- 2 cups sugar
- 4 eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup milk
- 1 cup fresh strawberries, chopped
- 1 cup powdered sugar
- 2-3 tbsp milk
Instructions:
Now that you have all of your ingredients, it’s time to start baking!
- Preheat your oven to 325°F. Grease a 10-inch bundt pan with cooking spray.
- In a large bowl, cream together the butter, cream cheese, and sugar until light and fluffy.
- Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Mix well after each addition.
- Fold in the chopped strawberries.
- Pour the batter into the prepared bundt pan and smooth out the top.
- Bake for 70-80 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
- To make the glaze, whisk together the powdered sugar and milk until smooth.
- Drizzle the glaze over the cooled cake.
- Serve and enjoy!
Tips:
Here are some tips to help you make the perfect strawberry cream cheese pound cake with glaze:
- Make sure your butter and cream cheese are both at room temperature before you start baking. This will help ensure that they blend together smoothly.
- Use fresh strawberries for the best flavor. Frozen strawberries can be used in a pinch, but they won’t be as flavorful as fresh ones.
- Don’t overmix the batter. Mix only until the ingredients are just combined.
- Be patient when waiting for the cake to cool. If you try to remove it from the pan too soon, it could fall apart.
- For an extra special touch, top the cake with fresh strawberries before serving.
Conclusion:
Strawberry cream cheese pound cake with glaze is a delicious dessert that’s perfect for any occasion. It’s a moist and flavorful cake that’s sure to impress your guests. With just a few simple ingredients and some basic baking skills, you can easily make this dessert at home. So why not give it a try and see for yourself how delicious it is?