Strawberry Cream Cheese Pie With Sweetened Condensed Milk
When it comes to summer desserts, nothing beats the freshness and sweetness of strawberries. And what better way to enjoy them than in a creamy, decadent pie? This recipe for strawberry cream cheese pie with sweetened condensed milk is easy to make, requires only a few ingredients, and is sure to impress your family and friends.
Ingredients:
- 1 9-inch pie crust, baked and cooled
- 1 8-ounce package cream cheese, softened
- 1 can sweetened condensed milk
- 1/2 cup lemon juice
- 1 teaspoon vanilla extract
- 1 pint fresh strawberries, hulled and sliced
- Whipped cream, for serving (optional)
Instructions:
1. In a large bowl, beat the cream cheese until smooth.
2. Gradually add the sweetened condensed milk, lemon juice, and vanilla extract, and beat until well combined.
3. Fold in the sliced strawberries.
4. Pour the mixture into the baked pie crust.
5. Cover the pie with plastic wrap and chill for at least 2 hours, or until set.
6. Serve with whipped cream, if desired.
Tips and Variations:
1. Use a graham cracker crust instead of a regular pie crust for a different flavor and texture.
2. Add a few drops of red food coloring to the mixture for a more vibrant pink color.
3. Top the pie with additional sliced strawberries and whipped cream for a beautiful presentation.
4. If you don't have fresh strawberries, you can use frozen ones, but make sure to thaw and drain them before adding them to the mixture.
5. You can also use other fruits, such as blueberries, raspberries, or peaches, instead of strawberries for a different twist on this recipe.
Conclusion:
This strawberry cream cheese pie with sweetened condensed milk is a delicious and refreshing dessert that is perfect for summer gatherings or any time you want to indulge your sweet tooth. It is easy to make, requires minimal ingredients, and can be customized to your liking. So why not give it a try and impress your loved ones with your baking skills?