Strawberry Cream Cheese Pie With Pretzel Crust
If you're looking for a delicious and unique dessert recipe to impress your guests, look no further than this strawberry cream cheese pie with pretzel crust. This recipe combines the sweetness of fresh strawberries with the tang of cream cheese and the salty crunch of pretzels for a dessert that is sure to be a crowd-pleaser.
Ingredients:
For the pretzel crust:
- 2 cups crushed pretzels
- 1/4 cup granulated sugar
- 3/4 cup unsalted butter, melted
For the filling:
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 2 cups fresh strawberries, hulled and sliced
Instructions:
1. Preheat your oven to 350 degrees F.
2. In a medium bowl, combine the crushed pretzels, sugar, and melted butter. Mix well.
3. Press the pretzel mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes, then set aside to cool.
4. In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
5. In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture until well combined.
6. Stir in the sliced strawberries.
7. Pour the filling into the cooled pretzel crust and smooth the top with a spatula.
8. Refrigerate the pie for at least 2 hours, or until set.
9. Serve chilled, garnished with additional fresh strawberries if desired.
Tips:
- For an even more flavorful crust, try using flavored pretzels like honey mustard or garlic.
- If you don't have fresh strawberries, you can use frozen ones instead. Just be sure to thaw and drain them before adding to the filling.
- For a more decorative presentation, try piping whipped cream around the edges of the pie and adding additional sliced strawberries on top.
Conclusion:
This strawberry cream cheese pie with pretzel crust is a unique and delicious dessert that is sure to impress your guests. With its sweet and tangy filling and crunchy, salty crust, it's the perfect combination of flavors and textures. Plus, it's easy to make and can be prepared ahead of time, making it a great choice for entertaining. Give it a try and see for yourself why it's such a crowd-pleaser!