Strawberry Cream Cheese Frosting Cinnamon Rolls Recipe
Cinnamon rolls are one of the most popular baked goods in the United States. They are a sweet and delicious treat that can be enjoyed for breakfast, brunch, or dessert. One way to make them even more special is by adding a strawberry cream cheese frosting. This recipe will show you how to make the perfect cinnamon rolls with a strawberry cream cheese frosting that will leave you wanting more.
Ingredients:
- For the dough:
- 2 1/4 teaspoons active dry yeast
- 1/2 cup granulated sugar
- 1 cup milk, warmed
- 1/3 cup unsalted butter, melted
- 2 eggs
- 4 cups all-purpose flour
- 1 teaspoon salt
- For the filling:
- 1/3 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 3 tablespoons cinnamon
- For the frosting:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1/2 cup fresh strawberries, pureed
- 1/2 teaspoon vanilla extract
Instructions:
- Start by making the dough. In a large mixing bowl, combine the yeast, sugar, and warm milk. Mix until the yeast is dissolved. Let it sit for 5 minutes until it becomes frothy.
- Add the melted butter and eggs to the bowl and mix well.
- In a separate bowl, combine flour and salt. Gradually add this mixture to the yeast mixture, stirring until a soft dough forms.
- Transfer the dough to a floured surface and knead for 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for 1 hour or until it doubles in size.
- While the dough is rising, make the filling. In a small bowl, mix together the softened butter, brown sugar, and cinnamon until well combined.
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- Once the dough has risen, roll it out on a floured surface to a rectangle shape, roughly 16x20 inches.
- Spread the filling over the dough, leaving a 1-inch border around the edges.
- Starting from the long side, roll the dough tightly into a log. Cut the roll into 12 even pieces and place them in the greased baking dish.
- Bake for 25-30 minutes, or until the cinnamon rolls are golden brown.
- While the cinnamon rolls are baking, prepare the strawberry cream cheese frosting. In a mixing bowl, beat the cream cheese and butter until smooth.
- Add the powdered sugar, strawberry puree, and vanilla extract. Mix until well combined.
- Once the cinnamon rolls are done, let them cool for a few minutes before spreading the strawberry cream cheese frosting over them.
- Serve warm and enjoy!
Conclusion:
These strawberry cream cheese frosting cinnamon rolls are a perfect treat for any occasion. They are sweet, soft, and delicious, and the strawberry cream cheese frosting adds a refreshing twist to the classic cinnamon roll recipe. Whether you're enjoying them for breakfast, brunch, or dessert, these cinnamon rolls are sure to be a hit with your family and friends. Give this recipe a try and enjoy the delicious taste of homemade cinnamon rolls with a twist!
