Strawberry Cream Cheese Frosting With Frozen Strawberries
Are you looking for a delicious and easy frosting recipe to add to your baked goods? Look no further than this recipe for strawberry cream cheese frosting with frozen strawberries. It's perfect for cakes, cupcakes, and even cookies. Plus, it's made with real strawberries so you can enjoy the fresh taste of summer all year round.
Ingredients:
- 1/2 cup frozen strawberries
- 8 oz. cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp. vanilla extract
Instructions:
- Begin by thawing the frozen strawberries in the refrigerator overnight or for a few hours until they are soft.
- Next, in a large mixing bowl, beat the cream cheese and butter until smooth and creamy. This can be done using a hand mixer or a stand mixer.
- Add the powdered sugar one cup at a time, mixing well after each addition.
- Once all of the powdered sugar has been added, add the vanilla extract and mix until well combined.
- Now it's time to add the strawberries. Using a blender or food processor, puree the thawed strawberries until they are smooth.
- Add the strawberry puree to the frosting mixture and mix until well combined.
- Finally, taste the frosting and adjust the sweetness or strawberry flavor as needed. If the frosting is too sweet, add a pinch of salt to balance it out. If you want a stronger strawberry flavor, add more puree.
- Your frosting is now ready to use. Spread it on cakes, cupcakes or cookies and enjoy!
Tips:
- If you don't have frozen strawberries, you can use fresh ones instead. Simply puree the strawberries and freeze them in a container until you're ready to use them.
- If you want a brighter pink color, add a few drops of food coloring to the frosting.
- If the frosting is too thick, add a tablespoon of milk or cream and mix until you reach the desired consistency.
Conclusion:
This strawberry cream cheese frosting with frozen strawberries is a delicious and easy way to add a sweet and fruity flavor to your baked goods. It's perfect for any occasion, from birthdays to holidays, and is sure to be a crowd-pleaser. So why not give it a try and see how it can elevate your desserts to the next level?