Strawberry Cream Cheese Filling For Puff Pastry
If you’re looking for a delicious and easy dessert, you can’t go wrong with a puff pastry. Filled with a strawberry cream cheese filling, these pastries are sure to please any crowd. In this article, we’ll walk you through the steps to make this delectable dessert that will leave everyone wanting more.
Ingredients
- 1 package of puff pastry, thawed
- 1 cup of cream cheese, softened
- 1/2 cup of powdered sugar
- 1/2 cup of strawberry jam
- 1 egg, beaten
- 1 tablespoon of water
Instructions
- Preheat your oven to 375°F.
- Roll out the puff pastry on a floured surface and cut into 6 even squares.
- In a mixing bowl, beat the cream cheese until it is smooth and creamy. Add the powdered sugar and mix until well combined.
- Add the strawberry jam to the cream cheese mixture and mix until well combined.
- Place a spoonful of the cream cheese mixture in the center of each puff pastry square.
- Beat the egg and water together in a small bowl to create an egg wash. Brush the edges of each square with the egg wash.
- Gently fold each corner of the pastry square towards the center and press to seal.
- Brush the tops of each pastry with the remaining egg wash.
- Bake for 20-25 minutes, or until the pastries are golden brown and puffed up.
Tips
Here are some tips to help you make the best puff pastry with strawberry cream cheese filling:
- Make sure to thaw the puff pastry according to the package instructions before using it.
- Use a good quality strawberry jam for the best flavor.
- Don't overfill the pastries or they may burst open during baking.
- Brushing the edges of the pastry squares with egg wash before folding them will help create a tight seal.
- For an extra touch of sweetness, sprinkle some powdered sugar over the top of the pastries before serving.
Conclusion
With just a few simple ingredients and some basic baking skills, you can create a delicious dessert that's sure to impress. This strawberry cream cheese filling for puff pastry is the perfect combination of sweet and creamy, and it's sure to be a hit at your next gathering. So why wait? Give it a try today!
