Strawberry Cream Cheese Cool Whip Angel Food Cake
Looking for a dessert that's easy to make and tastes great? Look no further than strawberry cream cheese cool whip angel food cake! This delicious dessert combines the light, fluffy texture of angel food cake with the rich, creamy flavor of cream cheese and cool whip, all topped off with juicy, fresh strawberries. In this article, we'll give you a step-by-step guide to making this heavenly dessert, as well as some tips for serving it up to your friends and family.
Ingredients
To make strawberry cream cheese cool whip angel food cake, you'll need the following ingredients:
- 1 package of angel food cake mix
- 1 8-oz package of cream cheese, softened
- 1 cup of powdered sugar
- 1 large tub of cool whip
- 1 pint of fresh strawberries, sliced
- 1/4 cup of sugar
- 1/4 cup of water
Instructions
Now that you have your ingredients, it's time to get started making your strawberry cream cheese cool whip angel food cake! Here's what you need to do:
- Preheat your oven to 350 degrees Fahrenheit.
- Prepare your angel food cake mix according to the instructions on the package. Pour the mixture into an ungreased 9x13 inch baking pan.
- Bake the cake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool completely.
- While the cake is cooling, prepare your cream cheese mixture. In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add in the powdered sugar and beat until well combined.
- Fold in the cool whip until well combined.
- Once the cake has cooled, spread the cream cheese mixture over the top of the cake.
- In a small saucepan, combine the sliced strawberries, sugar, and water. Cook over medium heat for 5-10 minutes or until the strawberries are soft and the mixture has thickened slightly.
- Spoon the strawberry mixture over the cream cheese mixture.
- Chill the cake in the refrigerator for at least 2 hours before serving.
Tips for Serving
Now that your strawberry cream cheese cool whip angel food cake is ready to go, it's time to serve it up to your guests! Here are a few tips to make sure your dessert is a hit:
- Serve the cake chilled. It tastes best when it's cold, so make sure you give it plenty of time to chill in the refrigerator before serving.
- Top with fresh strawberries. Once you've spooned the strawberry mixture over the cream cheese mixture, add a few extra slices of fresh strawberries on top for a pop of color and flavor.
- Add some whipped cream. If you really want to take your dessert to the next level, add a dollop of whipped cream on top of each slice. It adds a light, airy texture that complements the creamy richness of the cream cheese and cool whip mixture.
- Experiment with different fruit toppings. While strawberries are the classic choice for this dessert, you can also try using raspberries, blueberries, or any other fresh fruit that you like.
Conclusion
In conclusion, strawberry cream cheese cool whip angel food cake is a delicious, easy-to-make dessert that's perfect for any occasion. Whether you're hosting a dinner party or just want to treat yourself to something sweet, this dessert is sure to impress. With its light, fluffy texture and rich, creamy flavor, it's a dessert that everyone will love. So why not give it a try today and see for yourself just how delicious it can be?