Strawberry Cool Whip Frosting For Angel Food Cake
Introduction
Are you looking for a delicious and easy dessert to make for your next gathering? Look no further than this Strawberry Cool Whip Frosting for Angel Food Cake recipe! This recipe is perfect for those who want a light and refreshing dessert that is easy to make.Ingredients
To make this Strawberry Cool Whip Frosting for Angel Food Cake recipe, you will need the following ingredients:
- 1 angel food cake
- 1 package of frozen strawberries, thawed
- 1 container of Cool Whip
- 1 teaspoon of vanilla extract
Instructions
Follow these simple instructions to make this delicious Strawberry Cool Whip Frosting for Angel Food Cake recipe:
- Cut the angel food cake into 1-inch slices and place them in a single layer in a 9x13 inch baking dish.
- In a large bowl, combine the thawed strawberries, Cool Whip, and vanilla extract. Mix well.
- Spoon the strawberry mixture on top of the angel food cake, spreading it evenly.
- Cover the baking dish with plastic wrap and refrigerate for at least 2 hours.
- Before serving, top the dessert with fresh sliced strawberries and mint leaves for added flavor and color.
Variations
There are many ways to customize this recipe to fit your preferences. Here are a few ideas:
- Instead of using frozen strawberries, use fresh strawberries for a more intense flavor.
- Try using different flavors of Cool Whip, such as chocolate or vanilla, for a different taste.
- Top the dessert with other fruits, such as blueberries or raspberries, for added color and flavor.
- Use a different type of cake, such as pound cake or sponge cake, for a different texture.
Conclusion
This Strawberry Cool Whip Frosting for Angel Food Cake recipe is perfect for those who want a light and refreshing dessert that is easy to make. With just a few simple ingredients, you can create a delicious dessert that everyone will love. Try it out at your next gathering and see how quickly it disappears!
