Strawberry Cool Whip Angel Food Cake Dessert
If you're looking for a dessert that's light, refreshing, and easy to make, then you should definitely try the Strawberry Cool Whip Angel Food Cake dessert. This dessert is perfect for warm weather days and is sure to be a hit with family and friends. In this article, we'll take a look at what makes this dessert so special and how you can make it yourself.
What is Strawberry Cool Whip Angel Food Cake Dessert?
Strawberry Cool Whip Angel Food Cake Dessert is a layered dessert that consists of angel food cake, Cool Whip, and fresh strawberries. It's a no-bake dessert that's easy to make and perfect for summer days when you don't want to turn on your oven. The dessert is light and fluffy, making it perfect for a refreshing treat on a hot day.
The dessert is made by layering slices of angel food cake in a dish, topping it with a layer of fresh strawberries, and then adding a layer of Cool Whip. The layers are repeated until the dish is full, and the dessert is then chilled in the fridge until it's ready to serve.
What You'll Need
Here's a list of the ingredients you'll need to make Strawberry Cool Whip Angel Food Cake Dessert:
- 1 angel food cake
- 1 tub of Cool Whip
- 1 pint of fresh strawberries
- 1/4 cup of sugar
- 1 tablespoon of lemon juice
You'll also need a 9x13 inch baking dish to make the dessert.
How to Make Strawberry Cool Whip Angel Food Cake Dessert
Now that you have all of the ingredients, it's time to start making the dessert. Here are the steps you'll need to follow:
- Cut the angel food cake into slices that are about 1 inch thick.
- Hull the strawberries and slice them into thin pieces.
- In a bowl, mix the sliced strawberries with the sugar and lemon juice. Let the mixture sit for about 10 minutes to allow the strawberries to macerate.
- Spread a layer of Cool Whip in the bottom of the baking dish.
- Add a layer of angel food cake slices on top of the Cool Whip.
- Add a layer of the macerated strawberries on top of the angel food cake slices.
- Add another layer of Cool Whip on top of the strawberries.
- Repeat the layers until you've used up all of the ingredients, ending with a layer of Cool Whip on top.
- Cover the dessert with plastic wrap and chill it in the fridge for at least 2 hours before serving.
That's it! Your Strawberry Cool Whip Angel Food Cake dessert is now ready to serve.
Why You Should Make Strawberry Cool Whip Angel Food Cake Dessert
There are several reasons why you should make Strawberry Cool Whip Angel Food Cake dessert. Firstly, it's easy to make and requires no baking, which means you won't have to spend hours in the kitchen on a hot day. Secondly, it's a refreshing and light dessert that's perfect for summer days. Lastly, it's a crowd-pleaser that's sure to impress your family and friends.
So, what are you waiting for? Head to your kitchen and start making this delicious dessert today!