Strawberry Coconut Cake With Cream Cheese Frosting
Are you looking for the perfect dessert to impress your family and friends? Look no further than this delicious and easy-to-make strawberry coconut cake with cream cheese frosting. This cake is bursting with flavor and will be sure to leave everyone asking for seconds.
Ingredients:
For the cake:
- 1 cup unsalted butter, at room temperature
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup coconut milk
- 1/2 cup shredded coconut
- 1/2 cup fresh strawberries, diced
For the cream cheese frosting:
- 1/2 cup unsalted butter, at room temperature
- 8 oz cream cheese, at room temperature
- 4 cups powdered sugar
- 1 teaspoon pure vanilla extract
Instructions:
1. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. In a separate mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the coconut milk, until well combined.
4. Fold in the shredded coconut and diced strawberries until evenly distributed throughout the batter.
5. Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
6. While the cakes are baking, prepare the cream cheese frosting. In a large mixing bowl, cream together the butter and cream cheese until smooth. Gradually add in the powdered sugar, one cup at a time, until the frosting is thick and creamy. Stir in the vanilla extract.
7. Once the cakes have finished baking, remove them from the oven and allow them to cool completely before frosting. Spread a generous layer of cream cheese frosting on top of one cake layer, then place the second cake layer on top. Frost the top and sides of the cake with the remaining cream cheese frosting.
8. Serve immediately, or store in an airtight container in the refrigerator until ready to serve.
Conclusion:
This strawberry coconut cake with cream cheese frosting is the perfect dessert for any occasion. It's easy to make, bursting with flavor, and guaranteed to impress your guests. Whether you're hosting a dinner party or just want to treat your family to something special, this cake is sure to be a hit. So why not give it a try today?