Strawberry Cinnamon Rolls With Lemon Cream Cheese Frosting
Are you looking for a delicious breakfast treat that you can make at home? Look no further than these scrumptious strawberry cinnamon rolls with lemon cream cheese frosting! These rolls are perfect for a lazy weekend brunch or as a special treat for a holiday breakfast.
Ingredients:
Before you get started, make sure you have all of the ingredients you'll need:
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup warm water
- 1/4 cup warm milk
- 1 large egg, room temperature
- 1 package active dry yeast (2 1/4 teaspoons)
- 1 teaspoon salt
- 1/2 cup strawberry jam
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 8 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup fresh strawberries, diced
Instructions:
Now that you have your ingredients, it's time to get started making your strawberry cinnamon rolls with lemon cream cheese frosting:
- In a large bowl, whisk together the flour, sugar, and salt.
- In a small bowl, dissolve the yeast in warm water.
- In another small bowl, whisk together the melted butter, warm milk, and egg.
- Add the yeast mixture and the butter mixture to the flour mixture and stir until a soft dough forms.
- Knead the dough on a floured surface for 5 minutes, then place it in a greased bowl and cover it with plastic wrap. Let it rise in a warm place for 1 hour.
- Preheat the oven to 350°F.
- On a floured surface, roll the dough into a 12x16 inch rectangle.
- Spread the strawberry jam over the dough, leaving a 1 inch border on all sides.
- Sprinkle the softened butter, sugar, and cinnamon over the jam.
- Roll the dough tightly from the long side, then cut it into 12 even slices.
- Place the slices into a greased 9x13 inch baking dish and let them rise for 20 minutes.
- Bake the rolls for 25-30 minutes or until golden brown.
- While the rolls are baking, make the lemon cream cheese frosting by beating together the cream cheese, butter, powdered sugar, lemon juice, vanilla extract, and salt until smooth.
- Once the rolls are done, let them cool for 5 minutes before spreading the frosting over them.
- Sprinkle the diced strawberries over the top and serve warm.
Tips:
Making perfect strawberry cinnamon rolls with lemon cream cheese frosting can take some practice, so here are a few tips to help you out:
- Make sure your ingredients are at the right temperature – too cold or too hot ingredients can affect the success of your dough.
- Knead the dough until it's smooth and elastic.
- Let the dough rise in a warm place – a slightly warm oven is a good spot.
- Roll the dough tightly to prevent the filling from leaking out.
- Let the rolls cool for a few minutes before adding the frosting – this will help prevent it from melting too much.
Conclusion:
These strawberry cinnamon rolls with lemon cream cheese frosting are a delicious and indulgent breakfast treat that are perfect for a lazy weekend morning. With their sweet and tangy filling and creamy frosting, they're sure to be a hit with your family and friends. So why not give them a try today?