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Strawberry Cinnamon Rolls Made With Crescent Rolls

Strawberry Cinnamon Rolls Made With Crescent Rolls

If you're a fan of both strawberries and cinnamon rolls, you're going to love this recipe! These strawberry cinnamon rolls made with crescent rolls are the perfect combination of sweet and tangy flavors. They're easy to make and are perfect for breakfast, brunch, or even as a dessert. So, let's get started!

Ingredients

Ingredients For Strawberry Cinnamon Rolls Made With Crescent Rolls

To make these delicious strawberry cinnamon rolls, you'll need the following ingredients:

  • 1 can of crescent rolls
  • 1 cup of chopped strawberries
  • 1/2 cup of sugar
  • 2 teaspoons of ground cinnamon
  • 1/4 cup of melted butter
  • 1/2 cup of powdered sugar
  • 2 tablespoons of milk

Instructions

Now that you have all your ingredients, it's time to start baking!

  1. Preheat your oven to 375°F (190°C).
  2. Unroll the crescent rolls and separate them into triangles.
  3. In a small bowl, mix together the chopped strawberries, sugar, and cinnamon.
  4. Spread the mixture evenly onto each triangle of dough.
  5. Roll up the dough from the widest end to the smallest end, tucking in the sides as you go.
  6. Place the rolls onto a baking sheet lined with parchment paper.
  7. Brush the melted butter over the top of each roll.
  8. Bake in the oven for 12-15 minutes, or until the rolls are golden brown.
  9. In a small bowl, mix together the powdered sugar and milk to make a glaze.
  10. Drizzle the glaze over the top of the warm cinnamon rolls.
  11. Serve and enjoy!

Variations

Variations Of Strawberry Cinnamon Rolls

If you want to switch it up a bit, try some of these variations:

  • Use different fruit: Instead of strawberries, try using blueberries, raspberries, or blackberries.
  • Add cream cheese: Before adding the fruit mixture, spread a thin layer of cream cheese over the crescent roll dough.
  • Add nuts: Sprinkle chopped nuts over the fruit mixture before rolling up the crescent rolls.
  • Make it savory: Instead of sugar and cinnamon, use cheese and bacon for a savory twist on these cinnamon rolls.

Conclusion

These strawberry cinnamon rolls made with crescent rolls are the perfect breakfast, brunch, or dessert treat. They're easy to make and can be customized to your liking with different fruits and toppings. Give them a try and see how delicious they are!

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