Strawberry Chiffon Pie With Graham Cracker Crust
Summer is the perfect time to indulge in delicious and refreshing desserts. If you're looking for something light and airy, yet delicious, you should try making a Strawberry Chiffon Pie with Graham Cracker Crust. This dessert is easy to make, and it's perfect for a family gathering or a summer barbecue. In this article, we'll take a closer look at this delicious dessert and provide you with everything you need to know to make it yourself.
Ingredients:
Before you start making the pie, you'll need to gather all of the necessary ingredients:
- 1 9-inch Graham Cracker Crust
- 1 cup fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 1/4 cup cold water
- 1 envelope unflavored gelatin
- 1/2 cup boiling water
- 1/4 cup lemon juice
- 3 egg whites, room temperature
- 1/4 teaspoon cream of tartar
- 1/2 cup heavy cream
Instructions:
Now that you have all of your ingredients ready, it's time to start making the pie:
- In a medium saucepan, combine the sliced strawberries, granulated sugar, and cold water over medium heat. Cook, stirring occasionally, until the strawberries are soft and the sugar has dissolved, about 5 minutes.
- While the strawberries are cooking, sprinkle the gelatin over the boiling water and stir until completely dissolved. Add the lemon juice and stir to combine.
- Remove the strawberry mixture from heat and add the gelatin mixture. Stir to combine, and let cool to room temperature.
- In a large bowl, beat the egg whites and cream of tartar until stiff peaks form.
- In a separate bowl, whip the heavy cream until stiff peaks form
- Gently fold the cooled strawberry mixture into the whipped cream until well combined. Then, fold in the egg whites until no white streaks remain.
- Pour the mixture into the Graham Cracker Crust and refrigerate for at least 4 hours or until set.
Tips:
Here are a few tips to help you make the perfect Strawberry Chiffon Pie:
- Make sure your egg whites are at room temperature before you start beating them.
- Be gentle when folding the whipped cream and egg whites into the strawberry mixture to avoid deflating the mixture.
- You can use fresh or frozen strawberries for this recipe, but fresh strawberries will give you the best flavor.
- Feel free to decorate the top of the pie with additional fresh strawberries or whipped cream before serving.
Conclusion:
A Strawberry Chiffon Pie with Graham Cracker Crust is a delicious and refreshing dessert that's perfect for summer. With a light and airy texture, it's a great way to end a meal without feeling too heavy. Follow the instructions above, and you'll have a perfect pie in no time. So, what are you waiting for? Gather your ingredients and start baking!
