Strawberry Cheesecake Recipe With Graham Cracker Crust
There's nothing quite like a creamy and delicious slice of cheesecake, especially when it's topped with fresh strawberries. This Strawberry Cheesecake Recipe with Graham Cracker Crust is the perfect dessert for any occasion, whether you're celebrating a special event or just want a sweet treat after dinner.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 (8 oz.) packages cream cheese, softened
- 1 1/4 cups granulated sugar
- 4 eggs
- 1 tsp. vanilla extract
- 1 cup sour cream
- 1/4 cup all-purpose flour
- 2 cups fresh strawberries, sliced
- 1/4 cup strawberry jam
Instructions:
- Preheat the oven to 325°F.
- In a medium bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat the cream cheese until smooth. Gradually add in the 1 1/4 cups granulated sugar and beat until well combined.
- Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract, sour cream, and flour.
- Pour the cheesecake batter into the prepared crust.
- Bake for 55-60 minutes, or until the edges are set and the center is still slightly jiggly.
- Remove from the oven and let cool to room temperature.
- In a small saucepan, heat the strawberry jam over low heat until it becomes thin and spreadable.
- Arrange the sliced strawberries on top of the cheesecake and brush with the melted strawberry jam. Chill the cheesecake in the refrigerator for at least 4 hours before serving.
Tips:
- Make sure the cream cheese is at room temperature before beginning the recipe - this will ensure a smoother batter.
- When pressing the graham cracker crust into the pan, use a flat-bottomed glass to help press it down evenly.
- To prevent the cheesecake from cracking, don't overbake it - it should still be slightly jiggly in the center when you take it out of the oven.
- Let the cheesecake cool to room temperature before adding the sliced strawberries and melted jam - this will prevent the strawberries from wilting and the jam from melting too much.
Conclusion:
This Strawberry Cheesecake Recipe with Graham Cracker Crust is a perfect dessert to serve at any gathering or special occasion. The creamy and delicious cheesecake paired with the sweet and juicy strawberries is a winning combination that is sure to impress your guests. Follow these easy steps and tips to create a dessert that is sure to become a favorite in your household.