Strawberry Cheesecake Ice Cream Recipe Without Ice Cream Maker
Are you looking for a perfect summer dessert to cool down? Strawberry cheesecake ice cream is one of the most delicious and refreshing desserts to have on a hot summer day. The best part is you don't need an ice cream maker to make this mouth-watering dessert. This article will guide you on how to make a strawberry cheesecake ice cream recipe without an ice cream maker.
Ingredients
For this recipe, you will need the following ingredients:
- 1 cup of fresh strawberries
- 1 cup of heavy cream
- 1 cup of condensed milk
- 8 oz of cream cheese, softened
- 1 tsp of vanilla extract
- 1/2 cup of graham cracker crumbs
Make sure to buy fresh strawberries that are ripe and sweet. You can also use frozen strawberries, but it's better to use fresh ones if they are available.
Instructions
Follow these easy steps to make strawberry cheesecake ice cream:
- Wash the strawberries and remove the stems. Cut them into small pieces and place them in a blender. Blend until smooth.
- In a large mixing bowl, beat the cream cheese until smooth. Add in the condensed milk, heavy cream, and vanilla extract. Mix until well combined.
- Add the strawberry puree to the mixture and mix well.
- Pour the mixture into a 9x5 inch loaf pan. Sprinkle the graham cracker crumbs on top of the mixture.
- Cover the pan with plastic wrap and freeze for at least 6 hours or overnight.
- Remove from the freezer and let it sit for a few minutes before scooping and serving.
That's it! Your delicious strawberry cheesecake ice cream is ready to be served.
Tips
Here are some tips to make your strawberry cheesecake ice cream even more delicious:
- You can add more graham cracker crumbs if you want a stronger crust flavor.
- If you don't have a blender, you can mash the strawberries with a fork or potato masher.
- Make sure the cream cheese is at room temperature before mixing it with the other ingredients. This will make it easier to mix and prevent lumps.
- Don't overmix the ice cream mixture, or it will become too runny.
- For a creamier texture, you can whip the heavy cream until stiff peaks form before mixing it with the other ingredients.
Conclusion
Strawberry cheesecake ice cream is a perfect summer dessert that everyone will love. It's easy to make and doesn't require an ice cream maker. With this recipe, you can enjoy the delicious taste of cheesecake and strawberry in a refreshing frozen treat. Give it a try, and you won't be disappointed!
