Strawberry Cheesecake Cupcakes With Graham Cracker Crust
There is nothing more satisfying than indulging in a sweet treat after a long day. If you are a dessert lover, then you must try these strawberry cheesecake cupcakes with graham cracker crust. This dessert is perfect for any occasion, whether it's a birthday party, a family gathering, or simply a night in with your loved ones. The combination of the creamy cheesecake filling, the sweet strawberry topping, and the crunchy graham cracker crust is sure to please everyone's taste buds.
The Ingredients You Will Need
Before we dive into the recipe, let's take a look at the ingredients you will need to make these delicious strawberry cheesecake cupcakes:
- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of sugar
- 1/2 cup of unsalted butter, melted
- 16 oz of cream cheese, softened
- 1 cup of sugar
- 1 tsp of vanilla extract
- 4 eggs, room temperature
- 1/2 cup of sour cream
- 1/4 cup of all-purpose flour
- 1 cup of fresh strawberries, diced
- 1/4 cup of sugar
- 1 tbsp of cornstarch
- 1/4 cup of water
Make sure you have all the ingredients ready before you start making the cupcakes.
How to Make Strawberry Cheesecake Cupcakes With Graham Cracker Crust
Here is a step-by-step guide on how to make these delicious cupcakes:
Step 1: Preheat the Oven
Preheat your oven to 325°F (160°C) and line a muffin tin with cupcake liners.
Step 2: Make the Graham Cracker Crust
In a bowl, mix together the graham cracker crumbs, 1/4 cup of sugar, and melted butter until well combined. Spoon the mixture into the cupcake liners, about 1 tablespoon per liner, and press down to form the crust.
Step 3: Make the Cheesecake Filling
In a large mixing bowl, beat the cream cheese until smooth. Add the sugar and vanilla extract, and beat until well combined. Add the eggs one at a time, beating well after each addition. Add the sour cream and flour, and beat until the mixture is smooth and creamy.
Step 4: Fill the Cupcake Liners
Pour the cheesecake filling into the cupcake liners, filling each about 3/4 full.
Step 5: Bake the Cupcakes
Bake the cupcakes for approximately 20-25 minutes, or until the edges are lightly golden and the center is set. Allow the cupcakes to cool completely before adding the strawberry topping.
Step 6: Make the Strawberry Topping
In a saucepan, combine the diced strawberries, 1/4 cup of sugar, and cornstarch. Add water and stir until well combined. Cook over medium heat, stirring constantly, until the mixture thickens and the strawberries are soft and tender.
Step 7: Add the Strawberry Topping
Spoon the strawberry topping onto the cooled cupcakes, and refrigerate for at least 30 minutes before serving.
Conclusion
These strawberry cheesecake cupcakes with graham cracker crust are the perfect dessert for any occasion. They are easy to make and are sure to impress your family and friends. The combination of the creamy cheesecake filling, the sweet strawberry topping, and the crunchy graham cracker crust is simply irresistible. Give this recipe a try and enjoy a delicious dessert that everyone will love!
