Strawberry Cheesecake Bites With Graham Cracker Crust
If you are looking for a delicious and impressive dessert to serve at your next gathering, look no further than strawberry cheesecake bites with graham cracker crust. These bite-sized treats are easy to make, visually stunning, and sure to delight any sweet tooth.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 16 oz. cream cheese, softened
- 1/2 cup sugar
- 2 eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup chopped strawberries
Instructions
1. Preheat oven to 350°F. Line a 9x13 inch baking pan with parchment paper.
2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well and press into the bottom of the prepared pan.
3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract and chopped strawberries.
4. Pour filling over the crust and smooth the top with a spatula.
5. Bake for 25-30 minutes or until the edges are slightly golden and the center is set.
6. Let cool completely before cutting into bite-sized pieces.
Variations
While the classic strawberry cheesecake bites with graham cracker crust are delicious on their own, there are many variations that you can try to mix things up.
- Add a drizzle of chocolate or caramel sauce on top for an extra decadent touch.
- Swap out the strawberries for other fruits, such as blueberries, raspberries, or peaches.
- Add a layer of jam or jelly between the crust and the cheesecake filling for a burst of flavor.
- Try using different types of crumbs for the crust, such as chocolate graham crackers or vanilla wafers.
Conclusion
Strawberry cheesecake bites with graham cracker crust are a delicious and visually stunning dessert that are perfect for any occasion. With a few simple ingredients and easy-to-follow instructions, you can whip up a batch of these bite-sized treats in no time.
