Strawberry Cake With White Chocolate Cream Cheese Frosting
Strawberry cake with white chocolate cream cheese frosting is a decadent dessert that is perfect for any occasion. This cake is light, moist, and bursting with the fresh flavors of strawberries. The white chocolate cream cheese frosting adds a rich and creamy element that perfectly complements the sweetness of the cake. Here’s how you can make this delicious dessert at home.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups chopped fresh strawberries
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 6 oz white chocolate, melted and cooled
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
Preheat your oven to 350°F. Grease and flour two 8-inch round cake pans and set aside.
In a medium-sized bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
Add the milk, sour cream, and vanilla extract to the butter and sugar mixture, and mix until well combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chopped strawberries.
Divide the batter evenly between the two prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Allow the cakes to cool completely before frosting.
To make the frosting, beat together the cream cheese and butter until light and fluffy. Add the powdered sugar, melted white chocolate, vanilla extract, and salt, and mix until well combined.
Place one cake layer on a cake plate or stand. Spread a layer of frosting on top of the first cake layer. Place the second cake layer on top of the frosting, and spread the remaining frosting over the top and sides of the cake.
Tips and Variations
- If fresh strawberries are not available, you can use frozen strawberries instead. Just make sure to defrost them and drain them well before using them in the cake.
- If you’re short on time, you can use a boxed white cake mix and add chopped strawberries to the batter. This will save you some time, but the homemade cake is definitely worth the extra effort.
- You can add a layer of strawberry jam between the cake layers to add an extra burst of strawberry flavor.
- If you prefer a stronger white chocolate flavor, you can add more melted white chocolate to the frosting.
- You can also decorate the cake with fresh strawberries or white chocolate shavings for an extra special touch.
Conclusion
Strawberry cake with white chocolate cream cheese frosting is a delicious and impressive dessert that is sure to impress your friends and family. This cake is perfect for birthdays, holidays, or any special occasion. With its light and fluffy texture, fresh strawberry flavor, and rich white chocolate cream cheese frosting, this cake is sure to become a family favorite. Give this recipe a try and see how easy it is to make this amazing dessert at home!