Strawberry Cake With Whipped Cream Frosting Recipe
If you're a fan of strawberries, this recipe is perfect for you! This strawberry cake with whipped cream frosting is a delicious dessert that will leave your taste buds craving for more. It's perfect for any occasion, whether it's a birthday, wedding or just a casual get-together with friends and family. In this article, we'll show you step-by-step how to make a mouth-watering strawberry cake with whipped cream frosting that will impress your guests.
Ingredients
Before we get started, let's take a look at the ingredients you'll need:
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, at room temperature
- 1 1/2 cups of granulated sugar
- 2 large eggs, at room temperature
- 1/2 cup of milk
- 1/2 cup of sour cream
- 1 teaspoon of vanilla extract
- 1 pound of fresh strawberries, hulled and sliced
- 2 cups of heavy cream
- 1/4 cup of confectioners' sugar
Instructions
Now that we have all of our ingredients, let's get started with the instructions:
- Preheat your oven to 350°F. Grease two 9-inch round cake pans with cooking spray, and line the bottoms with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat the butter and sugar together until light and fluffy, about 3 minutes.
- Add the eggs one at a time, beating well after each addition.
- Beat in the vanilla extract.
- Add the flour mixture in three parts, alternating with the milk and sour cream. Beat until just combined.
- Fold in the sliced strawberries.
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and let cool completely in the pans.
- Meanwhile, in a large bowl, beat the heavy cream and confectioners' sugar together until stiff peaks form.
- Remove the cakes from the pans and place one cake layer on a serving plate.
- Spread a layer of whipped cream frosting over the top of the cake.
- Place the second cake layer on top of the frosting.
- Spread the remaining whipped cream frosting over the top of the cake.
- Garnish the cake with additional sliced strawberries, if desired.
- Refrigerate the cake for at least 1 hour before serving.
Tips
Here are some tips to help you make the perfect strawberry cake with whipped cream frosting:
- Make sure your butter and eggs are at room temperature before you begin.
- Use fresh strawberries for the best flavor. Frozen strawberries won't work as well.
- Be careful not to overmix the batter, or the cake will be tough.
- Let the cakes cool completely before frosting them, or the frosting will melt.
- If you're not serving the cake immediately, keep it refrigerated until you're ready to serve.
Conclusion
There you have it! A delicious strawberry cake with whipped cream frosting that's perfect for any occasion. Whether you're celebrating a special event or just want to treat yourself, this recipe is sure to satisfy your sweet tooth. So why not give it a try today?