Strawberry Cake With Real Strawberries In The Batter
Strawberry cake is a classic dessert that never goes out of style. The combination of fluffy cake and juicy strawberries is irresistible. But have you ever tried making a strawberry cake with real strawberries in the batter? If not, you're missing out on a truly amazing dessert. In this article, we will teach you how to make a delicious strawberry cake with real strawberries in the batter.
Benefits of Using Real Strawberries In The Batter
Most strawberry cake recipes call for artificial strawberry flavoring, but using real strawberries in the batter is a game changer. Not only does it give the cake a more natural taste, but it also adds moisture and texture to the cake. Real strawberries are also packed with vitamins and antioxidants, making this a healthier option compared to artificial flavorings.
Ingredients
For this recipe, you will need:
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1 and 1/2 cups of granulated sugar
- 2 large eggs
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
- 1 and 1/2 cups of fresh strawberries, chopped
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan with cooking spray.
- In a medium-sized bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
- Add the milk and vanilla extract to the mixing bowl and mix until well combined.
- Gradually add the dry ingredients to the mixing bowl, mixing until just combined.
- Fold in the chopped strawberries until evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan and smooth out the top.
- Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool completely before slicing and serving.
Variations
If you're feeling adventurous, there are plenty of ways to switch up this recipe. Here are a few variations:
- Add a cream cheese frosting to the cake for an extra layer of sweetness.
- Use different types of berries, such as raspberries or blueberries, for a mixed berry cake.
- Top the cake with fresh whipped cream and sliced strawberries for a fancy dessert.
Conclusion
Strawberry cake with real strawberries in the batter is a delicious and healthier alternative to the usual artificial flavorings. By following this recipe, you can enjoy a fluffy and moist cake with a natural strawberry flavor. Whether you're making this cake for a special occasion or just because, it's sure to be a hit with everyone who tries it.