Strawberry Cake With Frozen Strawberries In Syrup
Strawberry cake is a classic dessert that is perfect for any occasion. Whether it's a birthday, a wedding, or just a simple get-together with family and friends, a delicious strawberry cake is always a hit. And what's better than a strawberry cake made with frozen strawberries in syrup? This recipe is easy to make and will leave your guests wanting more.
Ingredients:
- 1 cup of frozen strawberries in syrup
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of whole milk
Instructions:
1. Preheat your oven to 350°F and grease a 9-inch cake pan.
2. In a bowl, combine the flour, baking powder, and salt. Set aside.
3. In a separate bowl, cream the butter and sugar until light and fluffy. Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
5. Fold in the frozen strawberries in syrup, making sure they are evenly distributed throughout the batter.
6. Pour the batter into the prepared cake pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool completely before serving. You can decorate the cake with whipped cream and fresh strawberries.
Why Use Frozen Strawberries In Syrup?
Using frozen strawberries in syrup adds more flavor and moisture to the cake. The syrup also helps to sweeten the cake without the need for additional sugar. You can use fresh strawberries, but frozen strawberries in syrup are more convenient and easily accessible year-round.
Conclusion
This strawberry cake with frozen strawberries in syrup is a great dessert for any occasion. It's easy to make and tastes delicious. Using frozen strawberries in syrup adds more flavor and moisture to the cake, making it a hit with everyone. Serve it with whipped cream and fresh strawberries for an extra touch of sweetness. Try this recipe today and impress your guests with a delicious and unique dessert!