Strawberry Cake With Cool Whip And Cream Cheese Icing
Summer is the perfect time to enjoy a refreshing dessert, and what could be more refreshing than a strawberry cake with cool whip and cream cheese icing? This delicious cake is easy to make and the combination of sweet strawberries, cool whip, and tangy cream cheese creates a mouth-watering taste sensation that will leave you wanting more. In this article, we'll show you how to make this delicious dessert step-by-step.
Ingredients
To make this delicious strawberry cake, you'll need the following ingredients:
- 1 box of white cake mix
- 1 cup of water
- 1/3 cup of vegetable oil
- 3 eggs
- 1 cup of fresh strawberries, chopped
- 1 tub of cool whip
- 1 package of cream cheese, softened
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
Follow these simple instructions to make your very own strawberry cake with cool whip and cream cheese icing:
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking pan with cooking spray.
- In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until well combined.
- Add in the chopped strawberries and mix until evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and set it aside to cool.
- In a separate mixing bowl, combine the cool whip, cream cheese, powdered sugar, and vanilla extract. Mix until well combined.
- Spread the cream cheese icing over the top of the cooled cake.
- Garnish with fresh strawberries, if desired.
- Serve and enjoy!
Variations
There are many variations of this delicious cake that you can try. Here are a few ideas:
- Use different types of fruit - You can substitute the strawberries with other types of fruit such as blueberries, raspberries, or peaches.
- Make it gluten-free - If you're gluten-free, you can substitute the white cake mix with a gluten-free cake mix.
- Add a layer of jam - For an extra burst of flavor, you can add a layer of jam between the cake and the icing.
- Use a different type of icing - If you're not a fan of cream cheese icing, you can use a different type of icing such as buttercream or whipped cream.
Conclusion
If you're looking for a refreshing summer dessert that's easy to make and delicious to eat, then this strawberry cake with cool whip and cream cheese icing is the perfect choice. With its sweet strawberries, cool whip, and tangy cream cheese icing, this cake is sure to be a hit with your family and friends. So why not give it a try today?