Strawberry Cake Using Cake Mix And Frozen Strawberries
Strawberry cake is a classic dessert that is loved by many. This delicious cake is perfect for any occasion, whether it's a birthday party, a holiday celebration, or just a sweet treat for yourself. The best part about this recipe is that it uses cake mix and frozen strawberries, making it quick and easy to make.
Ingredients:
- 1 box white cake mix
- 1 cup frozen strawberries, thawed
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup water
- 1/2 cup strawberry puree
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cake mix, vegetable oil, eggs, water, strawberry puree, vanilla extract, salt, and baking powder.
- Using an electric mixer, beat the ingredients together until well combined.
- Stir in the thawed frozen strawberries.
- Pour the batter into a greased 9x13 inch baking dish.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before serving.
Variations:
If you want to switch things up a bit, here are some variations you can try:
- Use a different cake mix flavor, such as yellow, chocolate, or lemon.
- Swap out the frozen strawberries for other frozen fruits, such as raspberries, blueberries, or mixed berries.
- Add some chopped nuts, such as pecans or walnuts, to the batter for extra texture and flavor.
- Top the cake with whipped cream or frosting for a more decadent dessert.
Conclusion:
Overall, this strawberry cake using cake mix and frozen strawberries is a delicious and easy dessert that is perfect for any occasion. With just a few simple ingredients, you can whip up a sweet treat that everyone will love. So why not give this recipe a try and see how it turns out?
