Strawberry Bundt Cake With Cream Cheese Filling
If you are looking for a dessert to impress your guests, then look no further than this delicious Strawberry Bundt Cake with Cream Cheese Filling. This cake is perfect for any occasion, whether it's a birthday party, anniversary or just a weekend gathering with friends and family. The best part about this cake is that it is easy to make and tastes absolutely divine!
Ingredients:
- 1 box of strawberry cake mix
- 1/2 cup of vegetable oil
- 1 cup of water
- 3 large eggs
- 1 cup of fresh strawberries, diced
- 1 package of cream cheese, softened
- 1/2 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1/2 cup of heavy cream
Instructions:
- Preheat your oven to 350 degrees F. Grease a 10-inch bundt pan with cooking spray.
- In a large mixing bowl, combine the strawberry cake mix, vegetable oil, water, and eggs. Mix until well combined.
- Add the diced fresh strawberries to the batter and mix well.
- In a separate mixing bowl, beat the cream cheese until smooth. Add the granulated sugar, vanilla extract, and heavy cream. Mix until well combined.
- Pour half of the strawberry cake batter into the prepared bundt pan. Spread the cream cheese filling over the batter, making sure to leave a small border around the edges.
- Pour the remaining strawberry cake batter over the cream cheese filling, making sure to cover it completely.
- Bake the cake in the preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for 10 minutes before removing it from the bundt pan. Let it cool completely on a wire rack.
- Once cooled, dust the cake with powdered sugar and garnish with fresh strawberries.
- Serve and enjoy!
Tips and Tricks:
Here are some tips and tricks to help you make the perfect Strawberry Bundt Cake with Cream Cheese Filling:
- To make the cake more moist, you can substitute the water with milk or buttermilk.
- Make sure the cream cheese is softened before mixing it with the other ingredients.
- If you don't have fresh strawberries, you can use frozen ones instead. Just make sure to thaw them before adding them to the cake batter.
- You can also add some lemon zest to the cream cheese filling to give the cake a tangy flavor.
- To make the cake look more festive, you can decorate it with whipped cream and fresh strawberries.
Conclusion
There you have it, a delicious and easy-to-make Strawberry Bundt Cake with Cream Cheese Filling that is perfect for any occasion. This cake is sure to impress your guests and leave them wanting more. So why not give it a try and see for yourself how amazing it tastes!