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Strawberry Banana Jello Salad With Sour Cream

Strawberry Banana Jello Salad With Sour Cream

Are you looking for a refreshing and easy dessert for your next family gathering or potluck? Look no further than this delicious strawberry banana jello salad with sour cream! This recipe is not only easy to make, but it is also a crowd-pleaser that is sure to impress.

Ingredients:

Ingredients For Strawberry Banana Jello Salad

To make this delicious salad, you will need:

  • 1 package (6 oz) strawberry jello
  • 2 cups boiling water
  • 1 cup cold water
  • 1 cup sliced strawberries
  • 1 cup sliced bananas
  • 1 cup sour cream
  • 1/2 cup chopped pecans (optional)

Instructions:

Instructions For Strawberry Banana Jello Salad

Follow these simple steps to make your own strawberry banana jello salad:

  1. Dissolve the jello in boiling water in a large bowl.
  2. Add cold water and stir until well combined.
  3. Stir in the sliced strawberries and bananas.
  4. Pour half of the mixture into a 9x13 inch dish and refrigerate for 30 minutes or until set.
  5. Mix the sour cream into the remaining jello mixture and pour on top of the set jello layer.
  6. Sprinkle with chopped pecans (if using).
  7. Refrigerate for at least 2 hours or until set.
  8. Serve and enjoy!

Variations:

Variations For Strawberry Banana Jello Salad

There are many ways to customize this recipe to suit your personal tastes. Here are a few ideas:

  • Use different flavors of jello, such as raspberry or cherry.
  • Try using different fruits, such as blueberries or raspberries.
  • Leave out the pecans or substitute with walnuts or almonds.
  • Use Greek yogurt instead of sour cream for a healthier option.

Conclusion:

Conclusion For Strawberry Banana Jello Salad

With its refreshing fruity flavor and creamy texture, this strawberry banana jello salad with sour cream is sure to be a hit at your next gathering. Whether you stick with the classic recipe or try out some of the variations, this dessert is easy to make, delicious, and sure to impress.

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