Recipe For White Cake With Strawberry Filling
Are you looking for a dessert that is light, fluffy, and bursting with flavor? Look no further than this recipe for white cake with strawberry filling. This cake is perfect for any occasion, whether it's a birthday party, baby shower, or just a weekend treat. And the best part? It's easy to make! Follow these simple steps to create a cake that will impress your guests.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, diced
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
Instructions:
- Preheat your oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, combine the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the milk, until everything is well combined.
- Pour the batter evenly into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- While the cakes are baking, prepare the strawberry filling. In a small saucepan, combine the diced strawberries, sugar, and cornstarch. Cook over medium heat, stirring frequently, until the mixture thickens.
- Remove the cakes from the oven and let them cool in the pans for 5 minutes. Then, remove them from the pans and let them cool completely on wire racks.
- Once the cakes are cool, spread the strawberry filling on top of one of the cakes. Then, place the other cake on top of the filling to make a sandwich.
- Serve your delicious white cake with strawberry filling and enjoy!
Tips:
- Make sure your butter is softened before you begin. This will ensure that it creams well with the sugar.
- If you don't have fresh strawberries, you can use frozen strawberries instead. Just make sure to thaw them before using.
- If you want to make your cake even more decadent, you can add a layer of whipped cream or frosting on top of the strawberry filling.
There you have it! A simple yet delicious recipe for white cake with strawberry filling. This cake is sure to be a hit at any event or gathering, and you'll love how easy it is to make. So why not try it out for yourself and see how it turns out? Your taste buds will thank you!