Recipe For Strawberry Freezer Jam Using Sure Jell
Who doesn't love the taste of fresh, homemade jam? Making your own jam is fun, easy, and can be a great way to use up any extra fruit you have on hand. One of the most popular types of jam is strawberry jam, and this article will teach you how to make delicious strawberry freezer jam using Sure Jell. This recipe is perfect for beginners, as it doesn't require any special equipment or cooking skills. So grab some fresh strawberries and let's get started!
Ingredients:
- 2 cups crushed strawberries (about 1 quart of whole strawberries)
- 4 cups granulated sugar
- 1 package Sure Jell pectin
- 3/4 cup water
Note: Make sure to use fresh, ripe strawberries for the best flavor. You can also use frozen strawberries, but they will need to be thawed first.
Instructions:
Step 1: Prepare the Strawberries
Wash the strawberries thoroughly and remove the stems. Crush the berries with a potato masher, blender, or food processor until you have 2 cups of crushed strawberries.
Step 2: Measure the Sugar
Measure out 4 cups of granulated sugar and set aside.
Step 3: Mix the Pectin and Water
In a small saucepan, mix the Sure Jell pectin with 3/4 cup of water. Heat the mixture over medium-high heat, stirring constantly, until it comes to a boil. Boil for 1 minute, then remove from heat.
Step 4: Combine the Ingredients
In a large bowl, combine the crushed strawberries, sugar, and pectin mixture. Stir well until all of the sugar has dissolved.
Step 5: Pour the Jam into Jars
Pour the jam into clean, freezer-safe jars, leaving 1/2 inch of space at the top for expansion. Secure the lids tightly.
Step 6: Freeze the Jam
Place the jars of jam in the freezer and freeze for at least 24 hours, or until firm.
Step 7: Thaw and Enjoy!
To use the jam, simply remove a jar from the freezer and let it thaw in the refrigerator overnight. The jam will keep in the freezer for up to 1 year, or in the refrigerator for up to 3 weeks.
Conclusion
Now that you know how to make delicious strawberry freezer jam using Sure Jell, you can enjoy the taste of fresh, homemade jam anytime. This recipe is easy, fun, and a great way to use up any extra strawberries you have on hand. So why not give it a try today?