Recipe For Strawberry Freezer Jam No Cook
If you love strawberries, then you will definitely love this recipe for strawberry freezer jam no cook. This recipe is simple, easy, and requires no cooking at all. It is perfect for those who are looking for a quick and delicious way to enjoy the taste of fresh strawberries.
Ingredients:
- 2 cups fresh strawberries, mashed
- 4 cups granulated sugar
- 1 package (1.75 oz) powdered fruit pectin
- 3/4 cup water
Instructions:
To make this delicious strawberry freezer jam no cook, follow these simple steps:
- Wash the strawberries thoroughly and remove the stems.
- Mash the strawberries using a potato masher or a fork until they are crushed.
- In a large bowl, mix the mashed strawberries and sugar together until well combined.
- In a separate bowl, mix the fruit pectin and water together until dissolved.
- Add the dissolved pectin mixture to the strawberry and sugar mixture and stir well.
- Pour the jam into clean, sterilized jars or plastic containers.
- Let the jam sit at room temperature for 24 hours until it sets.
- After 24 hours, place the jam in the freezer until ready to use.
And that's it! Your delicious strawberry freezer jam no cook is ready to enjoy.
Tips:
Here are some tips to help you make the best strawberry freezer jam no cook:
- Make sure to use ripe, fresh strawberries for the best flavor.
- Be sure to mash the strawberries well to get a smooth texture.
- Use a large bowl to mix the ingredients together to avoid spills and mess.
- Let the jam sit at room temperature for the full 24 hours to ensure that it sets properly.
- Store the jam in the freezer until ready to use for best results.
Conclusion:
This recipe for strawberry freezer jam no cook is perfect for anyone who loves the taste of fresh strawberries. It is simple, easy, and requires no cooking at all. With just a few simple ingredients and some patience, you can enjoy this delicious jam all year round.
