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Recipe For Strawberry Bread Using Frozen Strawberries

Strawberry Bread Recipe

Strawberry bread is a delicious and easy-to-make treat that is perfect for breakfast or as a snack. This recipe uses frozen strawberries, making it easy to prepare any time of the year. The bread is moist, fluffy, and bursting with the sweet and tangy flavor of strawberries. It's also a great way to use up any extra strawberries you may have in your freezer.

Ingredients:

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups sugar
  • 1 cup vegetable oil
  • 4 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 cup frozen strawberries, thawed and mashed
  • 1/2 cup chopped walnuts (optional)
Strawberry Bread Ingredients

Instructions:

  1. Preheat your oven to 350°F (180°C).
  2. In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Mix well.
  3. In a separate bowl, whisk together the sugar, oil, eggs, and vanilla extract until well combined.
  4. Add the mashed strawberries to the wet ingredients and mix well.
  5. Slowly pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
  6. If using walnuts, fold them into the batter.
  7. Pour the batter into a greased 9x5 inch (23x13 cm) loaf pan.
  8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow the bread to cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
  10. Slice and serve.
Serving Of Strawberry Bread

Tips:

  • When mashing the frozen strawberries, make sure to remove any excess water to avoid a soggy bread.
  • For an extra burst of strawberry flavor, add a few drops of red food coloring to the batter.
  • If you don't have walnuts, you can use pecans or skip the nuts altogether.
  • This recipe can also be made with fresh strawberries. Simply mash them and use them in place of the frozen strawberries.
  • Store leftover bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Conclusion:

If you're looking for a delicious and easy-to-make treat, give this recipe for strawberry bread using frozen strawberries a try. It's a great way to enjoy the sweet and tangy flavor of strawberries any time of the year. Plus, it's perfect for breakfast, as a snack, or as a dessert. With just a few simple ingredients and easy-to-follow instructions, you'll have a delicious loaf of bread in no time.

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