Recipe For Strawberry Bread Using Fresh Strawberries
Are you looking for a delicious and easy recipe to make with fresh strawberries? Look no further than this recipe for strawberry bread! This recipe is perfect for breakfast, brunch, or even as a dessert. The bread is moist, flavorful, and packed with juicy strawberries. Plus, it's easy to make and uses simple ingredients you probably already have in your kitchen.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh strawberries, diced
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate large mixing bowl, beat the softened butter with an electric mixer until creamy.
- Add in the eggs one at a time, beating well after each addition.
- Next, mix in the buttermilk and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Finally, fold in the diced fresh strawberries.
- Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
- Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
- Slice and serve the bread warm or at room temperature.
Variations
There are many ways to customize this recipe to suit your tastes. Here are a few ideas:
- Add a streusel topping made from flour, sugar, and butter before baking for a crunchy texture.
- Use almond extract instead of vanilla extract for a nutty flavor.
- Add chopped nuts such as almonds, pecans, or walnuts for extra crunch.
- Swap out the fresh strawberries for other berries such as blueberries, raspberries, or blackberries.
- Add a glaze made from powdered sugar and milk for a sweet finish.
Conclusion
This recipe for strawberry bread is a great way to use up fresh strawberries while creating a delicious and moist bread that can be enjoyed any time of the day. With just a few simple ingredients and easy-to-follow instructions, you can whip up this recipe in no time. So give it a try and enjoy the sweet taste of fresh strawberries in every bite!