Recipe For Fig Jam With Strawberry Jello
Fig jam is a simple and delicious way to enjoy the natural sweetness of figs. Adding strawberry jello to the recipe gives it a unique twist that is sure to please your taste buds. This recipe is easy to follow and can be customized to suit your preferences. Here is a step-by-step guide on how to make fig jam with strawberry jello.
Ingredients
- 2 pounds fresh figs, washed and chopped
- 1 package strawberry jello
- 1 cup sugar
- 1/4 cup lemon juice
- 1/4 teaspoon salt
Instructions
- Place the chopped figs in a large saucepan and add the sugar, lemon juice, and salt. Stir to combine and let sit for 10-15 minutes to allow the sugar to dissolve and the figs to release their juices.
- Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally. Reduce the heat to medium and let the mixture simmer for 10-15 minutes, or until the figs are soft and the mixture has thickened.
- Remove the saucepan from the heat and stir in the strawberry jello until it is completely dissolved. Let the mixture cool for a few minutes.
- Pour the mixture into sterilized jars and seal with tight-fitting lids. Store the jars in the refrigerator for up to 2 weeks or freeze for longer storage.
Customizations
This recipe can be customized to suit your preferences. Here are some ideas:
- Add spices such as cinnamon, nutmeg, or ginger for extra flavor.
- Use honey or maple syrup instead of sugar for a healthier version.
- Substitute other fruits such as strawberries, raspberries, or peaches for the figs.
- Use the fig jam as a topping for oatmeal, yogurt, or ice cream.
- Pair the fig jam with cheese and crackers for a delicious snack.
Conclusion
Fig jam with strawberry jello is a tasty and unique twist on traditional fig jam. This recipe is simple to follow and can be customized to suit your preferences. Whether you enjoy it on toast, with cheese and crackers, or as a topping for your favorite dessert, this fig jam is sure to delight your taste buds.
