Pineapple Upside Down Cake With Strawberry Cake Mix
If you're a fan of classic desserts, you've probably tried or at least heard of pineapple upside down cake. It's a simple yet delicious cake that features a layer of caramelized pineapple and maraschino cherries on top of a fluffy vanilla cake. It's a classic for a reason, but have you ever tried making it with strawberry cake mix? In this article, we'll show you how to make a delicious pineapple upside down cake with strawberry cake mix that's sure to impress your friends and family.
Ingredients
Before we get started, let's go over the ingredients you'll need to make this delicious cake:
- 1 box of strawberry cake mix
- 1 can of pineapple slices (20 oz.)
- 1/2 cup of unsalted butter (1 stick)
- 1 cup of packed brown sugar
- 1/4 cup of maraschino cherries
- 3 eggs
- 1/3 cup of vegetable oil
- 1/4 cup of pineapple juice (reserved from the can)
- 1/2 cup of water
Make sure to gather all of your ingredients before you start baking.
Instructions
Now that you have all of your ingredients, it's time to start making the cake. Follow these instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- Melt the butter in a 9-inch cake pan and spread it evenly on the bottom and sides of the pan.
- Sprinkle the brown sugar evenly over the melted butter.
- Arrange the pineapple slices and maraschino cherries on top of the brown sugar in a decorative pattern. Set aside.
- In a large mixing bowl, combine the strawberry cake mix, eggs, vegetable oil, pineapple juice, and water. Mix until well combined.
- Pour the cake batter over the pineapple slices and smooth it out evenly.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center of the cake comes out clean.
- Remove the cake from the oven and let it cool for 5-10 minutes.
- Run a knife around the edges of the cake to loosen it from the pan.
- Place a serving plate upside down on top of the cake pan and flip the cake over onto the plate.
- Carefully remove the cake pan and serve the cake warm or at room temperature.
That's it! You now have a delicious pineapple upside down cake with strawberry cake mix that's sure to be a hit.
Tips and Variations
Here are some tips and variations to help you customize your cake:
- For a more intense strawberry flavor, add a teaspoon of strawberry extract to the cake batter.
- You can use fresh pineapple instead of canned if you prefer. Just make sure to slice it thinly and remove the core.
- If you don't have maraschino cherries, you can use fresh cherries or omit them altogether.
- Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert.
- If you have leftover cake, store it in an airtight container in the refrigerator for up to 3 days.
Conclusion
Pineapple upside down cake is a classic dessert that's easy to make and always a crowd-pleaser. By using strawberry cake mix instead of vanilla, you can add a fun twist to this traditional recipe. Follow our instructions and tips to create a delicious cake that's perfect for any occasion. Enjoy!