Philadelphia Cream Cheese No Bake Strawberry Cheesecake Recipe
If you are looking for a delicious dessert that is easy to make, then look no further than this Philadelphia Cream Cheese No Bake Strawberry Cheesecake recipe. This dessert is perfect for any occasion and is sure to impress your guests. In this article, we will show you step-by-step how to make this delicious dessert.
Ingredients:
- 2 cups of graham cracker crumbs
- 1/2 cup of butter, melted
- 1/4 cup of sugar
- 16 oz. of Philadelphia Cream Cheese, softened
- 1/2 cup of sugar
- 1 tsp. of vanilla extract
- 1/2 cup of sour cream
- 1/4 cup of powdered sugar
- 2 cups of fresh strawberries, sliced
- 1/4 cup of strawberry jam
Instructions:
1. In a medium-sized bowl, mix together the graham cracker crumbs, melted butter, and 1/4 cup of sugar. Press the mixture into the bottom of a 9-inch springform pan and refrigerate for at least 30 minutes.
2. In a large bowl, beat the softened cream cheese, 1/2 cup of sugar, and vanilla extract until smooth. Add in the sour cream and powdered sugar and beat until well combined.
3. Pour the cream cheese mixture over the graham cracker crust and spread it evenly. Refrigerate for at least 2 hours, or until set.
4. In a small saucepan, heat the strawberry jam over low heat until it becomes runny. Remove from the heat and let it cool slightly.
5. Arrange the sliced strawberries on top of the cheesecake and brush the strawberry jam over them. Refrigerate for at least 30 minutes before serving.
Tips:
- Make sure the cream cheese is softened before starting.
- Use fresh strawberries for the best flavor.
- You can substitute the strawberry jam with any other flavor of jam or preserves.
- If you don't have a springform pan, you can use a regular 9-inch pie dish.
- Garnish with whipped cream and additional sliced strawberries if desired.
Conclusion:
This Philadelphia Cream Cheese No Bake Strawberry Cheesecake recipe is a delicious and easy dessert that is perfect for any occasion. With its creamy texture and sweet strawberry topping, it is sure to be a crowd-pleaser. So next time you need a dessert that will impress your guests, give this recipe a try!