Peach Of A Pie With Strawberry Recipe
Summer is the perfect time to indulge in sweet and juicy fruits, and what better way to do that than with a homemade Peach Of A Pie With Strawberry Recipe? This recipe is an amalgamation of two of the most popular summer fruits - peaches and strawberries - and is a surefire way to impress your friends and family at your next get-together. So, without further ado, let's dive into this scrumptious recipe.
Ingredients
For the crust:
- 1 and 1/4 cups of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 teaspoon of granulated sugar
- 1/2 cup of unsalted butter, chilled and cut into small pieces
- 3 to 4 tablespoons of ice-cold water
For the filling:
- 5 to 6 medium-sized peaches, peeled and sliced
- 1 cup of fresh strawberries, hulled and sliced
- 1/2 cup of granulated sugar
- 1/4 cup of cornstarch
- 1 teaspoon of cinnamon
- A pinch of salt
- 1 tablespoon of lemon juice
Instructions
For the crust:
- In a large mixing bowl, combine the flour, salt, and sugar. Add the chilled butter and use a pastry blender or your fingers to break it into small pieces until the mixture resembles coarse sand.
- Add the ice-cold water, 1 tablespoon at a time, and mix until the dough comes together. Do not overmix.
- Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat your oven to 375°F (190°C).
- Roll out the chilled dough on a floured surface until it is about 1/8 inch thick. Transfer it to a 9-inch pie dish and trim the edges. Refrigerate the crust while you make the filling.
For the filling:
- In a large mixing bowl, combine the sliced peaches and strawberries.
- In a separate bowl, mix together the sugar, cornstarch, cinnamon, and salt. Add this mixture to the fruit and toss until well combined.
- Add the lemon juice and mix again.
- Pour the filling into the prepared crust and smooth out the top.
- Bake the pie for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbling. If the crust starts to brown too quickly, cover it with foil.
- Remove the pie from the oven and let it cool completely before slicing and serving.
Additional Tips
Here are some additional tips to help you make the perfect Peach Of A Pie With Strawberry Recipe:
- Make sure the butter is chilled before you use it. This will help create a flaky crust.
- Do not overmix the dough. This will make it tough and chewy.
- When rolling out the dough, make sure to flour your surface and rolling pin to prevent sticking.
- If you don't have fresh peaches and strawberries, you can use frozen ones instead. Just make sure to thaw them before using.
- You can add a scoop of vanilla ice cream on top of each slice for an extra indulgent treat.
Conclusion
There you have it - a delicious Peach Of A Pie With Strawberry Recipe that is perfect for summer. With its flaky crust and juicy filling, this pie is sure to be a crowd-pleaser. Whether you're hosting a barbecue or just want to treat yourself, this recipe is definitely worth a try. So, what are you waiting for? Grab some fresh peaches and strawberries and get baking!