No Cook Strawberry Freezer Jam Without Pectin
Nothing beats the taste of homemade strawberry jam, especially when it is made without pectin. Pectin is a thickening agent commonly used in jams and jellies. However, not everyone has access to pectin or wants to use it in their jam-making process. This is where this no-cook strawberry freezer jam without pectin recipe comes in handy.
Ingredients
- 2 pounds fresh strawberries
- 1 1/2 cups granulated sugar
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon salt
Note: Use ripe strawberries for the best results.
Instructions
- Begin by washing and hulling the strawberries. Cut them into small pieces and place them in a large mixing bowl.
- Add the sugar, lemon juice, and salt to the strawberries. Mix well until the sugar dissolves.
- Let the mixture sit for about 15 minutes. This will allow the strawberries to release their natural juices.
- Using a potato masher, mash the strawberries until they are the desired consistency. You can leave some small chunks if you prefer.
- Pour the jam into clean and dry jars. Leave about 1/2 inch of space at the top of the jar to allow for expansion during freezing.
- Seal the jars tightly and let them sit at room temperature for about 24 hours.
- After 24 hours, place the jars in the freezer. The jam will last for up to 6 months in the freezer.
That's it! Your delicious no-cook strawberry freezer jam without pectin is ready to be enjoyed. Spread it on toast, use it as a topping for ice cream, or eat it straight from the jar.
Tips
- Be sure to use ripe strawberries for the best flavor.
- Use a potato masher or fork to mash the strawberries instead of a blender or food processor. This will give the jam a chunkier texture.
- Let the strawberry mixture sit for at least 15 minutes to allow the sugar to dissolve and the strawberries to release their juices.
- Leave about 1/2 inch of space at the top of the jar to allow for expansion during freezing.
- Label your jars with the date to ensure you use them before they expire.
Conclusion
Making homemade strawberry jam without pectin has never been easier. This no-cook strawberry freezer jam without pectin recipe is not only easy to make, but it is also delicious and versatile. With just a few simple ingredients and some patience, you can have a jar of fresh and flavorful strawberry jam that will last for months. Give it a try and see for yourself!