No Bake Strawberry Shortcake With Graham Crackers
When summer is in full swing, there's nothing better than a refreshing and delicious dessert that doesn't require an oven. That's where this no-bake strawberry shortcake with graham crackers comes in. It's an easy, quick, and crowd-pleasing dessert that will satisfy your sweet tooth without any hassle.
Ingredients
- 1 pound fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1/2 cup sour cream
- 1/2 teaspoon ground cinnamon
- 9 graham crackers, broken into halves
Instructions
1. In a large bowl, mix together the sliced strawberries, granulated sugar, and vanilla extract. Set aside.
2. In another bowl, whip the heavy cream until stiff peaks form. Fold in the sour cream and cinnamon.
3. Take a 9x9 inch baking dish and layer the bottom with graham cracker halves.
4. Spoon half of the strawberry mixture on top of the graham crackers. Spread half of the whipped cream mixture on top of the strawberries.
5. Repeat the layers with the remaining graham crackers, strawberries, and whipped cream mixture.
6. Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until the graham crackers have softened.
7. Serve chilled and enjoy!
Tips
- For an extra kick of flavor, add a pinch of lemon zest to the whipped cream mixture.
- If you don't have sour cream, you can substitute it with Greek yogurt or cream cheese.
- Make sure to let the dessert chill for at least 2 hours, as the graham crackers need time to soften and absorb the flavors.
- You can also substitute the strawberries with other fresh fruits, such as blueberries, raspberries, or peaches.
Conclusion
This no-bake strawberry shortcake with graham crackers is a perfect dessert for any summer occasion. It's easy, quick, and requires minimal effort, making it ideal for busy days or last-minute get-togethers. The best part? It's absolutely delicious and will leave your guests begging for more. Give it a try and see for yourself!
