No Bake Strawberry Shortcake With Pound Cake
There's nothing like a delicious dessert to complete a perfect meal. But sometimes the thought of baking can be overwhelming. That's where a no-bake dessert like strawberry shortcake comes in. This recipe uses pound cake instead of traditional shortcake, making it even easier to prepare. Here's how to make a no-bake strawberry shortcake with pound cake that's sure to please:
Ingredients:
- 1 pound cake (store-bought or homemade)
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 pound fresh strawberries, hulled and sliced
- 1/4 cup strawberry jam
Instructions:
1. Cut the pound cake into 1-inch cubes and set aside.
2. In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
3. In a separate bowl, mix together the sliced strawberries and strawberry jam.
4. To assemble the shortcake, layer the pound cake cubes in the bottom of a 9x13 inch dish.
5. Spoon half of the strawberry mixture over the pound cake.
6. Top with half of the whipped cream.
7. Repeat the layers with the remaining ingredients, ending with a layer of whipped cream on top.
8. Refrigerate the shortcake for at least 30 minutes before serving.
Tips:
- You can use any type of pound cake for this recipe - vanilla, lemon, or even chocolate!
- If you don't have strawberry jam, you can substitute with raspberry or blueberry jam.
- For a healthier version, swap the heavy cream for whipped coconut cream.
Conclusion:
This no-bake strawberry shortcake with pound cake is a quick and easy dessert that's perfect for any occasion. The combination of sweet pound cake, juicy strawberries, and fluffy whipped cream is sure to satisfy any sweet tooth. Plus, with no baking required, it's a great option for hot summer days when you don't want to turn on the oven. Give this recipe a try - you won't be disappointed!
