No Bake Strawberry Pie With Graham Cracker Crust
Summer is here and it's the perfect time to indulge in some delicious desserts. One of the easiest and most refreshing desserts is a no-bake strawberry pie with graham cracker crust. This recipe is perfect for those hot summer days when you don't want to turn on your oven.
Ingredients
To make this delicious pie, you will need the following ingredients:
- 1 9-inch graham cracker crust
- 1 pound of fresh strawberries, hulled and sliced
- 1/4 cup of sugar
- 1/4 cup of cornstarch
- 1/4 cup of water
- 1/2 cup of whipped cream
Instructions
Follow these easy steps to make your own no-bake strawberry pie with graham cracker crust:
- In a medium-sized saucepan, combine the sugar, cornstarch, and water. Cook over medium heat, stirring constantly until the mixture thickens and becomes translucent.
- Add the sliced strawberries to the saucepan and stir gently to combine.
- Pour the strawberry mixture into the graham cracker crust and smooth the top with a spatula.
- Refrigerate the pie for at least 2 hours, or until the filling is set.
- Before serving, top the pie with whipped cream and additional sliced strawberries, if desired.
Tips
Here are some tips to make your no-bake strawberry pie with graham cracker crust even better:
- Make sure your graham cracker crust is completely cooled before adding the filling.
- Use fresh strawberries for the best flavor.
- If you're short on time, you can use a store-bought graham cracker crust instead of making your own.
- Try adding a layer of sliced bananas or kiwis to the bottom of the crust before adding the strawberry filling for an extra burst of flavor.
- If you don't have whipped cream, you can use whipped topping or even Cool Whip instead.
Conclusion
A no-bake strawberry pie with graham cracker crust is the perfect dessert for summer. It's easy to make, delicious, and refreshing. Plus, it doesn't require you to turn on your oven, which is always a plus in the hot summer months. Try this recipe today and impress your friends and family with your baking skills!