New York Style Strawberry Swirl Cheesecake Recipe
If you are a fan of cheesecake and strawberries, this recipe will be perfect for you. The New York Style Strawberry Swirl Cheesecake is a delicious dessert that can be made easily at home. This cheesecake has a creamy texture that melts in your mouth and a sweet and tangy flavor. The strawberry swirl on top of the cheesecake adds a beautiful pop of color and a burst of flavor. In this article, we will guide you through the process of making this mouthwatering dessert.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the filling:
- 4 packages (8 oz each) cream cheese, softened
- 1 1/4 cups granulated sugar
- 1 tablespoon vanilla extract
- 4 large eggs, room temperature
- 1/2 cup sour cream, room temperature
- 1/2 cup heavy cream, room temperature
For the strawberry swirl:
- 1 cup fresh strawberries, chopped
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/4 cup water
Instructions
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well and press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes and let it cool down.
3. In a large bowl, beat the cream cheese until it becomes smooth and creamy. Add the sugar and vanilla extract and beat again until everything is well combined.
4. Add the eggs one by one, beating well after each addition. Add the sour cream and heavy cream and beat until the mixture is smooth and creamy.
5. Pour the cheesecake mixture over the cooled crust and smooth the top with a spatula.
6. In a blender, puree the strawberries until they are smooth. In a saucepan, whisk together the sugar and cornstarch. Add the pureed strawberries and water and cook over medium heat until the mixture thickens, stirring constantly. Remove from heat and let it cool down.
7. Spoon the strawberry mixture over the cheesecake mixture and use a knife to swirl it around.
8. Bake the cheesecake for 50-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven, open the door slightly, and let the cheesecake cool down for 30 minutes inside the oven.
9. Remove the cheesecake from the oven and let it cool down for another 30 minutes at room temperature.
10. Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight.
Conclusion
The New York Style Strawberry Swirl Cheesecake is a perfect dessert for any occasion. It is easy to make and has a creamy texture and a sweet and tangy flavor. The strawberry swirl on top adds a beautiful pop of color and a burst of flavor. You can serve this cheesecake with fresh strawberries on top or with whipped cream. We hope you enjoy making and eating this delicious dessert.