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New York Style Cheesecake With Fresh Strawberry Topping

New York Style Cheesecake

If you are a dessert lover, New York Style Cheesecake with Fresh Strawberry Topping must be on top of your list. This creamy and delicious dessert is one of the most popular cheesecakes in the United States. It is a classic dessert that has been loved by many for decades.

The Origin of New York Style Cheesecake

Origin Of New York Style Cheesecake

As the name suggests, the New York Style Cheesecake was born in New York City. It is believed that the recipe was developed in the 1900s by Jewish immigrants who brought their traditional cheesecake recipe from Europe. The main difference between the New York Style Cheesecake and other cheesecakes is that it is made with a dense and creamy texture. It is also baked using a graham cracker crust.

The Recipe for New York Style Cheesecake

Recipe For New York Style Cheesecake

The recipe for New York Style Cheesecake is simple and easy to follow. Here are the ingredients you will need:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 4 packages cream cheese, softened (8 oz each)
  • 1 1/4 cups white sugar
  • 1 tablespoon vanilla extract
  • 4 large eggs
  • 1 cup sour cream
  • 1/4 cup all-purpose flour

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Mix the graham cracker crumbs and melted butter in a bowl. Press the mixture into the bottom of a 9-inch springform pan and set aside.
  3. In a large bowl, beat the cream cheese until smooth. Gradually add the sugar and beat until creamy. Add the vanilla extract and mix well.
  4. Add the eggs one at a time, beating well after each addition.
  5. Add the sour cream and flour and mix until smooth.
  6. Pour the mixture over the crust in the springform pan.
  7. Bake for 45 to 50 minutes or until the center is almost set.
  8. Let it cool before removing the springform pan. Refrigerate for at least 4 hours or overnight before serving.

The Fresh Strawberry Topping Recipe

Fresh Strawberry Topping Recipe

The Fresh Strawberry Topping is the perfect complement to the New York Style Cheesecake. Here’s how to make it:

  • 1 quart fresh strawberries
  • 1/2 cup granulated sugar
  • 1/4 cup water
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice

Instructions:

  1. Clean and stem the strawberries. Slice them into thin pieces and set aside.
  2. In a saucepan over medium heat, mix the sugar, water, and cornstarch. Cook until the mixture is thickened and bubbly.
  3. Remove the pan from the heat and add the lemon juice and sliced strawberries. Stir until well combined.
  4. Let the mixture cool before pouring it over the cheesecake.

Conclusion

New York Style Cheesecake with Fresh Strawberry Topping is a classic dessert that is loved by many. Its creamy texture and delicious flavor make it a perfect dessert for any occasion. The recipe is easy to follow, and the fresh strawberry topping adds an extra layer of sweetness to the already delicious cheesecake. If you haven’t tried this dessert yet,

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