Mrs Mccarthy's Award Winning Strawberry Scones
When it comes to baked goods, few things can compare to the deliciousness of a freshly baked scone. And when it comes to scones, Mrs McCarthy's award-winning strawberry scones are in a league of their own.
The Secret to Mrs McCarthy's Award-Winning Recipe
What makes Mrs McCarthy's strawberry scones so special? The answer is in the recipe. With years of baking experience under her belt, Mrs McCarthy has perfected her recipe over time, making adjustments and tweaks until she found the perfect balance of ingredients and flavors.
One of the key ingredients in her recipe is fresh strawberries. Mrs McCarthy only uses the best, locally sourced strawberries in her scones, which adds a burst of flavor and a touch of sweetness to every bite.
But it's not just the strawberries that make these scones stand out. Mrs McCarthy also uses high-quality butter and cream, which gives the scones a rich, tender texture and a delicious, buttery flavor.
And of course, no scone would be complete without a sprinkle of sugar on top. Mrs McCarthy's scones are no exception - she adds just the right amount of sugar to give the scones a sweet, crunchy top.
The Perfect Pairing: Tea and Scones
When it comes to enjoying Mrs McCarthy's award-winning strawberry scones, there's no better pairing than a cup of tea. The warmth and richness of the tea perfectly complement the sweet, buttery flavor of the scones.
But which tea should you choose? Mrs McCarthy recommends a classic English breakfast tea or a fragrant Earl Grey. If you prefer something herbal, a cup of chamomile or lavender tea would also be a great choice.
How to Make Mrs McCarthy's Strawberry Scones at Home
If you're feeling inspired to try your hand at making Mrs McCarthy's award-winning strawberry scones at home, you're in luck. We've got the recipe right here:
Ingredients:
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chopped fresh strawberries
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the butter to the bowl and use your fingers or a pastry blender to cut the butter into the flour mixture until it resembles coarse crumbs.
- In a separate bowl, whisk together the cream, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
- Add the chopped strawberries to the bowl and gently fold them into the dough.
- Turn the dough out onto a lightly floured surface and knead it gently a few times until it comes together in a smooth ball.
- Pat the dough into a circle that's about 1 inch thick. Use a sharp knife to cut the circle into 8 equal wedges.
- Place the scones onto the prepared baking sheet and sprinkle the tops with granulated sugar.
- Bake for 20-25 minutes, or until the scones are lightly golden brown on top and cooked through.
And there you have it - a delicious batch of Mrs McCarthy's award-winning strawberry scones, straight from your own kitchen!
Conclusion
If you're a fan of baked goods, you owe it to yourself to try Mrs McCarthy's award-winning strawberry scones. With their rich, buttery texture and sweet, fruity flavor, they're sure to become a new favorite.
And if you're feeling adventurous, why not try experimenting with different types of fruit or adding some nuts or chocolate chips to the dough? With a little creativity, the possibilities are endless.
