Mini Strawberry Pies With Sugar Cookie Crust
There's nothing quite like the taste of fresh strawberries in the summertime. And when it comes to dessert, few things can beat a delicious mini strawberry pie with a sugar cookie crust. Not only is this dessert easy to make, but it's also the perfect way to showcase fresh, juicy strawberries. In this article, we're going to take a closer look at how to make mini strawberry pies with a sugar cookie crust. So grab your apron and let's get started!
Ingredients
Before we get started with the recipe, let's take a look at the ingredients you'll need:
- 1 package sugar cookie mix
- 3 cups fresh strawberries, sliced
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- Whipped cream, for serving (optional)
As you can see, the ingredients for this recipe are pretty simple and straightforward. You can find sugar cookie mix at most grocery stores, and the rest of the ingredients are likely already in your pantry. Now that we have our ingredients, let's move on to the recipe itself.
Instructions
Here's how to make mini strawberry pies with a sugar cookie crust:
- Preheat your oven to 350°F.
- Prepare the sugar cookie mix according to the instructions on the package.
- Roll out the cookie dough on a floured surface until it's about 1/4 inch thick.
- Use a round cookie cutter or a drinking glass to cut out circles of dough. Place the circles in the cups of a muffin tin.
- Bake the cookie crusts for 12-15 minutes, or until they're lightly golden brown. Let them cool completely.
- While the crusts are cooling, prepare the strawberry filling. In a medium saucepan, combine the sliced strawberries, sugar, cornstarch, lemon juice, and vanilla extract.
- Cook the mixture over medium-high heat, stirring frequently, until the strawberries have released their juices and the mixture has thickened. This should take about 10 minutes.
- Let the strawberry filling cool for a few minutes, then spoon it into the cooled cookie crusts.
- Chill the mini strawberry pies in the refrigerator for at least an hour, or until the filling is set.
- When you're ready to serve, top the mini strawberry pies with whipped cream (if desired) and enjoy!
And that's it! With just a few simple steps, you can make delicious mini strawberry pies with a sugar cookie crust. This dessert is perfect for summertime picnics or backyard barbecues, and it's sure to impress your friends and family.
Tips and Tricks
To make the most of your mini strawberry pies with a sugar cookie crust, here are a few tips and tricks to keep in mind:
- Make sure your cookie crusts are completely cooled before you fill them with the strawberry mixture. Otherwise, the filling may become too runny.
- If you don't have a round cookie cutter, you can use a biscuit cutter or even a jar lid to cut out your cookie circles.
- Feel free to experiment with different types of fruit for the filling. Peach, blueberry, and raspberry all work well!
- If you want to make this recipe ahead of time, you can prepare the cookie crusts and the strawberry filling separately and store them in the refrigerator until you're ready to assemble the pies.
Conclusion
Mini strawberry pies with a sugar cookie crust are a sweet and simple dessert that's perfect for summertime. With just a few basic ingredients and some simple steps, you can make a delicious dessert that's sure to impress your friends and family. So why not give this recipe a try and see just how delicious fresh strawberries can be?