Mile High Strawberry Pie Taste Of Home
The Origin of Mile High Strawberry Pie
Strawberry pie is a classic dessert that has been enjoyed by people for centuries. The first recorded recipe for a strawberry pie can be found in a cookbook from the 16th century. Since then, the recipe has undergone many changes, and today we have various versions of the strawberry pie.
The Mile High Strawberry Pie is one such version that has gained immense popularity in recent years. This wonderful dessert is a creation of the Taste Of Home, a leading food magazine that has been providing delicious recipes to its readers for over 25 years.
The Mile High Strawberry Pie is a perfect dessert for summer days, and it is loved by people of all ages. The pie is made with fresh strawberries and a creamy filling, and it is topped with whipped cream to give it a perfect finish.
Ingredients for Mile High Strawberry Pie
The Mile High Strawberry Pie is made with simple and easily available ingredients. Here are the ingredients that you will need to make this delicious pie:
- 1 pie crust (9 inches)
- 1 package (8 ounces) cream cheese, softened
- 1 cup confectioners' sugar
- 1 carton (8 ounces) frozen whipped topping, thawed
- 3 cups fresh strawberries, hulled and sliced
- 1 cup white sugar
- 3 tablespoons cornstarch
- 3/4 cup water
- 1 package (3 ounces) strawberry gelatin
Instructions for Making Mile High Strawberry Pie
Follow these step-by-step instructions to make the Mile High Strawberry Pie:
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and bake it for 10-12 minutes or until it turns golden brown. Let it cool completely.
- In a large bowl, beat the cream cheese and confectioners' sugar until smooth.
- Gradually add the whipped topping and beat until well combined.
- Spoon the mixture into the cooled pie crust and refrigerate for at least 30 minutes.
- In a medium saucepan, combine the white sugar, cornstarch, and water. Cook over medium heat until the mixture thickens and becomes clear, stirring constantly.
- Remove the pan from heat and add the strawberry gelatin. Stir until the gelatin dissolves completely.
- Add the sliced strawberries to the gelatin mixture and stir gently.
- Pour the strawberry mixture over the cream cheese layer in the pie crust and refrigerate for at least 2 hours or until set.
- Garnish the pie with whipped cream and sliced strawberries before serving.
Tips for Making the Perfect Mile High Strawberry Pie
Making the Mile High Strawberry Pie is easy, but there are a few tips that you should keep in mind to ensure that your pie turns out perfect:
- Use fresh, ripe strawberries for the best flavor and texture.
- Make sure that the cream cheese is softened before using it in the recipe.
- Be gentle while adding the whipped topping to the cream cheese mixture to avoid overmixing.
- Let the pie cool completely before adding the strawberry mixture to it.
- Refrigerate the pie for at least 2 hours or until set to ensure that the layers set properly.
Conclusion
The Mile High Strawberry Pie is a delicious dessert that is loved by people all over the world. It is easy to make and requires simple ingredients that are easily available in the market. By following the instructions and tips provided in this article, you can make the perfect Mile High Strawberry Pie that will impress your family and friends. So, go ahead and try this amazing recipe today!