Mexican Cookies With Strawberry In The Middle
If you’re a fan of cookies and love trying out new recipes, then you’ll definitely want to try making Mexican cookies with strawberry in the middle. These delicious treats are easy to make and will satisfy your sweet cravings. In this article, we’ll show you how to make these cookies step by step, and we’ll also talk about the history of these cookies and how they became a popular dessert in Mexico.
The History of Mexican Cookies
Mexican cookies, also known as Polvorones, have been around for centuries. They were first introduced to Mexico by the Spanish during the colonial period. The word "Polvorones" comes from the Spanish word "polvo," which means "dust" or "powder." These cookies are called "dust cookies" because they are made with a lot of flour and sugar, which creates a powdery texture.
Polvorones are a traditional dessert in Mexico and are often served during special occasions like weddings, quinceañeras, and Christmas. They are also popular during the Day of the Dead celebrations, where they are often decorated with colorful sugar skulls.
Ingredients
To make Mexican cookies with strawberry in the middle, you will need the following ingredients:
- 2 cups of all-purpose flour
- 1 cup of unsalted butter, at room temperature
- 1/2 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1/2 cup of strawberry jam
- 1/2 cup of powdered sugar, for dusting
Instructions
Now that you have all the ingredients, let’s get started with the instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the vanilla extract and salt and mix well.
- Add the flour to the mixture and mix until a dough forms. Be careful not to overmix the dough.
- Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
- Using your thumb or the back of a spoon, make a small indentation in the center of each ball. Fill the indentation with strawberry jam.
- Bake the cookies for 15-18 minutes, or until the edges are lightly golden brown. Remove from the oven and let cool on a wire rack.
- Sift powdered sugar over the cookies before serving.
Conclusion
Mexican cookies with strawberry in the middle are a delicious and easy dessert that everyone will love. These cookies have a rich history and are a staple in Mexican cuisine. By following our step-by-step instructions, you can make these cookies at home and impress your friends and family. So, go ahead and try making these tasty treats, and let us know how they turn out!